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Coupes saveur Tiramisu - Casino - 2 x 90 g

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Coupes saveur Tiramisu - Casino - 2 x 90 g

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Barcode: 3222475530388 (EAN / EAN-13)

Common name: Glace saveur sabayon (85,5%), coulis au café (7,7%), biscuit (2,2%) trempé dans du sirop (3,6%) et saupoudré de cacao maigre en poudre (1%), surgelé

Quantity: 2 x 90 g

Brands: Casino

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    37 ingredients

    : Lait écrémé réhydraté - sucre - huile de noix de coco - eau - sirop de glucose - dextrose - jaune d'œufs - protéines de lait - cacao maigre en poudre 1% - farine de blé - lactosérum en poudre - vin Marsala - arômes (contient oeufs) - café moulu 0,5% - café réhydraté 0,5% (eau - café soluble) - œufs - émulsifiant : mono - et diglycérides d'acides gras - stabilisants : alginate de sodium, farine de graines de caroube, gomme guar, carraghénanes, diphosphates - humectants : sorbitols, glycérol - colorants : caroténoïdes, rocou - arôme naturel - poudres à lever : diphosphates, carbonates de sodium - sel. Traces d'arachides, fruits à coque, lupin et soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Lupin, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E160b - Annatto
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Egg yolk, Milk proteins, Whey powder, Egg
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Whey powder, Flavouring, E471, E422, E160, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ écrémé réhydraté, sucre, huile de noix de coco, eau, sirop de glucose, dextrose, jaune d'_œufs_, protéines de _lait_, cacao maigre en poudre 1%, farine de _blé_, _lactosérum_ en poudre, vin Marsala, arômes, café moulu 0.5%, café 0.5% (eau, café soluble), _œufs_, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (alginate de sodium), farine de graines de caroube, gomme guar, carraghénanes, diphosphates, humectants (sorbitols), glycérol, colorants (caroténoïdes), rocou, arôme naturel, poudres à lever (diphosphates), carbonates de sodium, sel
    1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.33333333333333 - percent_max: 89
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 29
    3. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1 - percent_max: 29
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 23
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 18.6
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 15.6666666666667
    7. jaune d'_œufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1 - percent_max: 13.5714285714286
    8. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 12
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    10. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 1
    11. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 1
    12. vin Marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 0.5 - percent_max: 1
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 1
    14. café moulu -> en:ground-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18003 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    15. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.25 - percent_max: 0.5
      2. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0 - percent_max: 0.25
    16. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.5
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    18. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.5
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
    20. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    22. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    23. humectants -> en:humectant - percent_min: 0 - percent_max: 0.5
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    24. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    25. colorants -> en:colour - percent_min: 0 - percent_max: 0.5
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    26. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    27. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    28. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.5
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    29. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 849 kj
    (202 kcal)
    Fat 7 g
    Saturated fat 6.3 g
    Carbohydrates 31 g
    Sugars 29 g
    Fiber ?
    Proteins 3.7 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Conservation conditions: Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Pot verre et étui carton

Recycling instructions - To discard: Couvercle plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by casino, casino-off, openfoodfacts-contributors, teolemon, yuka.U2FNQUZvZFFxTWs3bk50bm9BUGsxZmRaNUsrUFhFK2NlN1VCSVE9PQ.

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