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Tartelettes saveur citron - Casino - 127 g

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Tartelettes saveur citron - Casino - 127 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475591334 (EAN / EAN-13)

Common name: 8 tartelettes avec un nappage (40%) au citron, aromatisé citron

Quantity: 127 g

Packaging: Cardboard

Brands: Casino

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Tartlet biscuits with fruit preparation

Labels, certifications, awards: Pure butter

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    28 ingredients

    : Farine de blé 44,5% - sirop de glucose-fructose - beurre concentré 9,5% - stabilisant : glycérol - sirop de glucose - sucre - purée de citron 4% - purée de pomme - beurre 1,2% - jaune d'œuf - lait entier en poudre - sel - gélifiant : pectines - œufs en poudre - correcteur d'acidité : citrates de sodium - poudres à lever : carbonates de sodium, carbonates d'ammonium, phosphates de calcium - arômes naturels - jus concentré de citron 0,2% (équivalent jus de citron 1%) - acidifiant : acide citrique - colorant : caroténoïdes. traces de fruits à coque et de soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Butter, Egg yolk, Whole milk powder, Egg powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: E422, Apple puree, Natural flavouring, E160
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_ 44.5%, sirop de glucose-fructose, _beurre_ concentré 9.5%, stabilisant (glycérol), sirop de glucose, sucre, purée de citron 4%, purée de pomme, _beurre_ 1.2%, jaune d'_œuf_, _lait_ entier en poudre, sel, gélifiant (pectines), _œufs_ en poudre, correcteur d'acidité (citrates de sodium), poudres à lever (carbonates de sodium), carbonates d'ammonium, phosphates de calcium, arômes naturels, jus concentré de citron 0.2% (), acidifiant (acide citrique), colorant (caroténoïdes)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 44.5 - percent: 44.5 - percent_max: 44.5
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 25.4
    3. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    4. stabilisant -> en:stabiliser - percent_min: 4 - percent_max: 9.5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 9.5
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 9.5
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 9.5
    7. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    8. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - percent_min: 1.2 - percent_max: 4
    9. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    10. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 1.2
    11. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 1.2
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.58
    13. gélifiant -> en:gelling-agent - percent_min: 0.2 - percent_max: 0.58
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.58
    14. _œufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 0.58
    15. correcteur d'acidité -> en:acidity-regulator - percent_min: 0.2 - percent_max: 0.58
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.58
    16. poudres à lever -> en:raising-agent - percent_min: 0.2 - percent_max: 0.58
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.58
    17. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.58
    18. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.58
    19. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.58
    20. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0
    21. acidifiant -> en:acid - percent_min: 0 - percent_max: 0
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    22. colorant -> en:colour - percent_min: 0 - percent_max: 0
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.8, rounded value: 6.8)

    Negative points: 20

    • Energy: 5 / 10 (value: 1802, rounded value: 1802)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 2 / 10 (value: 232, rounded value: 232)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 19 (20 - 1)

    Nutri-Score: E

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    Sugars in high quantity (29%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.58%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15,9 g)     		Compared to: Tartlet biscuits with fruit preparation
    Energy 1,802 kj
    (428 kcal)     		287 kj
    (68 kcal)     		+22%
    Fat 12 g 1.91 g -12%
    Saturated fat 7.6 g 1.21 g -0%
    Carbohydrates 74 g 11.8 g +46%
    Sugars 29 g 4.61 g +3%
    Fiber 1.6 g 0.254 g -9%
    Proteins 5.1 g 0.811 g +17%
    Salt 0.58 g 0.092 g +118%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.8 % 6.8 %
Serving size: 15,9 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: sachet plastique

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by autorotate-bot, casino, casino-off, openfoodfacts-contributors, packbot, sebleouf, teolemon, yuka.SHFJQUNxUW1wK2NZdnNRSDJDTHEzdmgrOTVHUkFFU3NLN05LSVE9PQ, yuka.UW9NNEFZRWlpYWthbHM5ai9TblR4dk5RNXJpaVJFS0tjTXBLSVE9PQ.

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