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Lasagnes Bolognaise - Casino - 1 kg
Lasagnes Bolognaise - Casino - 1 kg
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222475618055 (EAN / EAN-13)
Common name: Plat préparé à base de pâtes alimentaires (15.6%), de sauce bolognaise (55%) à la viande de bœuf, de béchamel (14.5%) et de fromage râpé
Quantity: 1 kg
Packaging: fr:Opercule en plastique
Brands: Casino
Categories: Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne
Labels, certifications, awards: Nutriscore
Traceability code: EMB 14431A - Mézidon-Canon (Calvados, France), FR 14.431.022 CE - Mézidon-Canon (Calvados, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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24 ingredients
: Eau - viande de bœuf 18% (origine: france) - semoule de blé dur - purée de tomates double concentrée - jus de tomate concentré - emmental 4,6% - carottes - oignons - amidon transformé de maïs - lait écrémé en poudre - huiles de colza et de coprah - sel - farine de blé - ail - basilic - lactose - œufs en poudre - poivre - arôme naturel - protéine de lait - noix de muscade - acidifiant: acide citrique. traces de céleri.Allergens: Eggs, Gluten, MilkTraces: Celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat, Emmental, Skimmed milk powder, Lactose, Egg powder, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: Eau, viande de bœuf 18%, semoule de _blé_ dur, purée de tomates double concentrée, tomate, _emmental_ 4.6%, carottes, oignons, amidon transformé de maïs, _lait_ écrémé en poudre, huiles de colza, de coprah, sel, farine de _blé_, ail, basilic, _lactose_, _œufs_ en poudre, poivre, arôme naturel, protéine de _lait_, noix de muscade, acidifiant (acide citrique)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 63.6
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 18
- purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 18
- tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 18
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.6
- huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.6
- de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- _œufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.92
- protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.92
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.7146484375, rounded value: 24.7)
Negative points: 8
- Energy: 1 / 10 (value: 635, rounded value: 635)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
- Sodium: 4 / 10 (value: 368, rounded value: 368)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.92%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Bolognese lasagne Energy 635 kj
(152 kcal)+10% Fat 7.8 g +21% Saturated fat 3.7 g +41% Carbohydrates 11 g -12% Sugars 2.2 g -18% Fiber 1.6 g +28% Proteins 8.6 g +29% Salt 0.92 g +17% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.715 % Carbon footprint from meat or fish 644.4 g
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Seal Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Lasagnes Bolognaise - Casino - 1 kg
Life cycle analysis score: 49
Sum of bonuses and maluses: -4
Final score: 45/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Seal (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Other information
Preparation: Au four : Enlever l'emballage plastique et mettre la barquette aluminium dans un four préchauffé à 200°C. Réchauffer durant 20 à 25 minutes. Au micro-onde : enlever l'emballage plastique et mettre le contenu de la barquette aluminium dans un plat microondable. Couvrir le plat et réchauffer durant 15 à 16 min à 700W.
Conservation conditions: À conserver entre 0°C et +4°C. Après réchauffage, le produit doit être consommé immédiatement.
Recycling instructions - To recycle: Barquette aluminium
Recycling instructions - To discard: Film et opercule plastique
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by casino-off, openfoodfacts-contributors, org-casino, teolemon, yuka.WDVFcFRiWll2dEFieE1FZm9SMzJvTTVLL0xqeldVaXRkc0V6SUE9PQ.