Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Blanquette de Volaille avec morceaux - Les Tilapins - 260 g

Blanquette de Volaille avec morceaux - Les Tilapins - 260 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3222475622878 (EAN / EAN-13)

Common name: Purée à base de légumes, de viandes de dinde et de poulet et de riz, avec morceaux

Quantity: 260 g

Packaging: Plastic, Cardboard, Plate

Brands: Les Tilapins, Casino

Categories: Meats and their products, Meats, Baby foods, Main meals for babies, From 15 months, Meat menus for babies

Labels, certifications, awards: Low or no salt, Low salt, French meat, No preservatives, French poultry, Made in France, No colorings

Origin of ingredients: France, European Union

Manufacturing or processing places: Creuse, France

Traceability code: FR 23.131.001 CE - Mérinchal (Creuse, France), EMB 23131 - Mérinchal (Creuse, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    : Eau, légumes 26 % (pommes de terre, carottes 30,8 %, oignons), viande de volaille 8,5 % (viande de dinde 70,6 %, viande de poulet 29,4 %), crème 4,5 %, fécule de manioc, riz 3,5 %, champignons de Paris 2,4 %, sel, ail, huile de colza, huile de tournesol.
    Allergens: Milk
    Traces: Celery

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Poultry meat, Turkey meat, Chicken meat, Cream
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Poultry meat, Turkey meat, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, légumes 26% (pommes de terre, carottes 8.008%, oignons), viande de volaille 8.5% (viande de dinde 6.001%, viande de poulet 2.499%), _crème_ 4.5%, fécule de manioc, riz 3.5%, champignons de Paris 2.4%, sel, ail, huile de colza, huile de tournesol
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 49.68 - percent_max: 51.6
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9.984 - percent_max: 17.992
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 8.008 - percent: 8.008 - percent_max: 8.008
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.008
    3. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 6.001 - percent: 6.001 - percent_max: 6.001
      2. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 2.499 - percent: 2.499 - percent_max: 2.499
    4. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    5. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.5 - percent_max: 4.5
    6. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    7. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.23
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.23
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.23

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (260 g)
    Compared to: From 15 months
    Energy 277 kj
    (66 kcal)
    720 kj
    (172 kcal)
    -2%
    Fat 1.8 g 4.68 g -13%
    Saturated fat 1 g 2.6 g +80%
    Carbohydrates 10 g 26 g +14%
    Sugars 0.5 g 1.3 g -77%
    Fiber ? ?
    Proteins 2.4 g 6.24 g -11%
    Salt 0.23 g 0.598 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 26 % 26 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.63 % 28.63 %
    Carbon footprint from meat or fish 602.96 g 1,570 g
Serving size: 260 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by quechoisir, roboto-app, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.