Courgettes Veau Riz avec morceaux - LES TILAPINS DE CASINO - 2 * 200 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Starch
  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Légumes 46.5% (courgettes 21.018%, pommes de terre 19.0185%, épinards, oignons), eau, viande de veau 8%, riz 3.5%, fécule de manioc, crème, huile de colza, sel, ail, huile de tournesol, persil ciboulette, thym

  1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 46.5 - percent: 46.5 - percent_max: 46.5
     1. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 21.018 - percent: 21.018 - percent_max: 21.018
     2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 19.0185 - percent: 19.0185 - percent_max: 19.0185
     3. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 3.23175 - percent_max: 6.4635
     4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23175
  2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 42
  3. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
  4. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
  5. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
  6. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
  7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
  8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
  9. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
  10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
  11. persil ciboulette -> fr:persil-ciboulette - percent_min: 0 - percent_max: 3.5
  12. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

  • 
    en:meat -> en:meat
  • 
    en:veal -> en:veal

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Meat menus for babies
  Energy	253 kj (60 kcal)	506 kj (120 kcal)	-10%
  Fat	1.2 g	2.4 g	-46%
  Saturated fat	0.5 g	1 g	-24%
  Carbohydrates	9.5 g	19 g	+19%
  Sugars	0 g	0 g	-100%
  Fiber	1 g	2 g	-30%
  Proteins	2.3 g	4.6 g	-18%
  Salt	0.23 g	0.46 g	+20%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46.5 %	46.5 %
  Carbon footprint from meat or fish	164 g	328 g

Packaging

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  Packaging with a medium impact

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  Pot (Plastic)
  (Cardboard)
  

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Transportation

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  Manufacturing or processing place

  MERINCHAL - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	54 %	Medium
  European Union	46 %	High