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Gratin de ravioles champignons poulet rôti à la crème fraîche - Casino - 300 g

Gratin de ravioles champignons poulet rôti à la crème fraîche - Product - fr

Gratin de ravioles champignons poulet rôti à la crème fraîche - Casino - 300 g

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Barcode: 3222475705144 (EAN / EAN-13)

Common name: Gratin de ravioles, de champignons de Paris et d'émincés de filet de poulet traité en salaison cuit rôti, surgelé

Quantity: 300 g

Brands: Casino

Categories: Meals, Pasta dishes, Gratins, Pasta gratin

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: Ravioles 26% [pâte 13% (farine de blé tendre - eau - œuf frais - huile de tournesol) - farce 13% (fromage blanc frais - comté - emmental - persil - œuf frais - sel - beurre)] - crème fraîche 21,3% - champignon de paris 18,5% - eau - émincés de filet de poulet traité en salaison cuit rôti 12% [filet de poulet 10% (origine : ue) - eau - fécule de manioc - sel - dextrose] - emmental râpé 3, 3% (emmental - amidon de pomme de terre) - oignon - amidon transformé de riz - sel - purée d'ail - beurre - persil - épaississant : gomme xanthane - poivre blanc.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ravioles, fr:emmental-rape-3
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, fr:Fromage blanc frais, Comté, Emmental, Fresh egg, Butter, Fresh cream, Chicken fillet, Chicken fillet, Emmental, Butter
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken fillet
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Ravioles 26% (pâte 13% (farine de _blé_ tendre, eau, _œuf_ frais, huile de tournesol), farce 13% (_fromage blanc_ frais, _comté_, _emmental_, persil, _œuf_ frais, sel, _beurre_)), _crème_ fraîche 21.3%, champignon de paris 18.5%, eau, de filet de poulet 12% (filet de poulet 10%, eau, fécule de manioc, sel, dextrose), _emmental_ râpé 3 3%, _emmental_, amidon de pomme de terre, oignon, amidon transformé de riz, sel, purée d'ail, _beurre_, persil, épaississant (gomme xanthane), poivre blanc
Ravioles -> fr:ravioles - percent_min: 26 - percent: 26 - percent_max: 26

pâte -> en:dough - percent_min: 13 - percent: 13 - percent_max: 13

farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 3.25 - percent_max: 13

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.5

_œuf_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.33333333333333

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.25

farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 13 - percent: 13 - percent_max: 13

_fromage blanc_ frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 1.85714285714286 - percent_max: 13

_comté_ -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 0 - percent_max: 6.5

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 4.33333333333333

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.25

_œuf_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.8

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 21.3 - percent: 21.3 - percent_max: 21.3

champignon de paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 18.5

de filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 12 - percent: 12 - percent_max: 12

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 10 - percent: 10 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 2

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

_emmental_ râpé 3 -> fr:emmental-rape-3 - percent_min: 3 - percent: 3 - percent_max: 3

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 3

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3

amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.8

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.8

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.8

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.8

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.9046316964286, rounded value: 19.9)

Negative points: 11

Energy: 2 / 10 (value: 771, rounded value: 771)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta gratin
Energy	771 kj (185 kcal)	+19%
Fat	11 g	+52%
Saturated fat	7 g	+79%
Carbohydrates	12 g	-18%
Sugars	1.3 g	-33%
Fiber	?
Proteins	9.4 g	+38%
Salt	0.8 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.905 %
Carbon footprint from meat or fish	49 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Pasta au gratin (oven grilled)

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.6 %
Processing	24.4 %
Packaging	4.8 %
Transportation	5.2 %
Distribution	2.0 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
European Union	10 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Gratin de ravioles champignons poulet rôti à la crème fraîche - Casino - 300 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -20

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

278 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pasta au gratin (oven grilled) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.8 %
Processing	25.5 %
Packaging	6.6 %
Transportation	7.6 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
European Union	10 %	High

Other information

Preparation: Au four à micro-ondes (sans décongélation préalable) : Mise en garde : ne jamais utiliser la position gril de votre four à micro-ondes. Sortez la barquette de l'étui et enlever l'opercule plastique. Faites réchauffer pendant 5 à 6 minutes à puissance maximale (900 watts). Laissez reposer 1 à 2 minutes avant de déguster.

Conservation conditions: 24h dans un réfrigérateur 3 jours dans le compartiment à glace du réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Ne jamais recongeler un produit décongelé.

Recycling instructions - To recycle: Etui et barquette carton vidée

Recycling instructions - To discard: Film plastique

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Data sources

Product added on February 6, 2018, 1:35:24 PM CET by kiliweb
Last edit of product page on November 22, 2019, 3:29:32 PM CET by casino-off.
Product page also edited by moon-rabbit, openfoodfacts-contributors, teolemon, yuka.VjVrR0RwWVBxZlZUeGZFMCtrdjIrTzVhNDVtUmV6SzVEOVV4SVE9PQ.

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Gratin de ravioles champignons poulet rôti à la crème fraîche - Casino - 300 g