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Chocolat noir fourré pâte d'amande - Casino - 155 g

Chocolat noir fourré pâte d'amande - Product - fr

Chocolat noir fourré pâte d'amande - Casino - 155 g

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Barcode: 3222475720444 (EAN / EAN-13)

Common name: Chocolat noir fourré à la pâte d'amande

Quantity: 155 g

Packaging: Cardboard

Brands: Casino

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Filled chocolates, Chocolates stuffed with almond paste

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: 59094

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Pâte da'mande 44% (poudre d'amande 14% - sucre - sirop de glucose-fructose - stabilisant : sirop de sorbitol - sirop de glucose - eau - arôme - fécule de pomme de terre) - sucre - pâte de cacao - beurre de cacao - beurre concentré - émulsifiant : lécithines de tournesol - arôme naturel de vanille.cacao : 49% minimum dans le chocolat noir seul.traces d'autres fruits à coque, de gluten et d''.

Allergens: Milk, Nuts, fr:mande, fr:mande

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-da-mande, fr:arome-naturel-de-vanille-cacao, fr:seul-traces-d-autres-fruits-a-coque
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte da'_mande_ 44% (poudre d'_amande_ 14%, sucre, sirop de glucose-fructose, stabilisant (sirop de sorbitol), sirop de glucose, eau, arôme, fécule de pomme de terre), sucre, pâte de cacao, beurre de cacao, _beurre_ concentré, émulsifiant (lécithines de tournesol), arôme naturel de vanille.cacao (seul.traces d'autres _fruits à coque_), de _gluten_ et d'_'_
Pâte da'_mande_ -> fr:pate-da-mande - percent_min: 44 - percent: 44 - percent_max: 44

poudre d'_amande_ -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 14 - percent: 14 - percent_max: 14

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.28571428571429 - percent_max: 14

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.66666666666667 - percent_max: 14

stabilisant -> en:stabiliser - percent_min: 0.4 - percent_max: 11

sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 11

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.43809523809524

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.32857142857143

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.06285714285714

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.21904761904762

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 44

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2 - percent_max: 33.3333333333333

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 24

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

arôme naturel de vanille.cacao -> fr:arome-naturel-de-vanille-cacao - percent_min: 0 - percent_max: 4.704

seul.traces d'autres _fruits à coque_ -> fr:seul-traces-d-autres-fruits-a-coque - percent_min: 0 - percent_max: 4.704

de _gluten_ et d'_'_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.704

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

Negative points: 26

Energy: 6 / 10 (value: 2029, rounded value: 2029)

Sugars: 10 / 10 (value: 48, rounded value: 48)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (48%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (155g)	Compared to: Chocolates stuffed with almond paste
Energy	2,029 kj (485 kcal)	3,140 kj (752 kcal)	-3%
Fat	25 g	38.8 g	-12%
Saturated fat	13 g	20.2 g	+10%
Carbohydrates	56 g	86.8 g	+10%
Sugars	48 g	74.4 g	+3%
Fiber	4.5 g	6.97 g	-16%
Proteins	6.8 g	10.5 g	-5%
Salt	0.02 g	0.031 g	-52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %	14 %

Serving size: 155g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, filled with praline

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Packaging	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Chocolat noir fourré pâte d'amande - Casino - 155 g

Life cycle analysis score: 35
Sum of bonuses and maluses: +3

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Packaging	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité à une température idéale de +18°C à +20°C.

Recycling instructions - To recycle: étui carton et feuille métal

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Data sources

Product added on June 10, 2016, 3:13:19 PM CEST by domimode
Last edit of product page on February 11, 2022, 1:53:17 AM CET by packbot.
Product page also edited by casino, casino-off, desan, openfoodfacts-contributors, roboto-app.

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Chocolat noir fourré pâte d'amande - Casino - 155 g