Yaourts aux fruits - Framboise, ananas, abricot, cerise, fraise, pêche - Casino - 16 x 125 g
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Barcode: 3222475730337 (EAN / EAN-13)
Common name: Yaourts brassés sucrés aux fruits
Quantity: 16 x 125 g
Packaging: Fresh, fr:Fourreau carton à recycler, fr:Pot plastique et opercule à jeter
Brands: Casino
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Sweetened yogurts, Whole milk yogurts, fr:Yaourts multifruits
Labels, certifications, awards: French milk, Made in France, Nutriscore, Nutriscore Grade B, Tidy man, fr:Info-Tri Point Vert
Origin of ingredients: France, fr:Lait entier
Manufacturing or processing places: Yoplait France (Filiale Général Mills / Sodiaal) - Chemin des Mines - 38200 Vienne, Isère, Rhône-Alpes, France
Traceability code: FR 38.544.004 CE - Vienne (Isère, France), EMB 38544C - Vienne (Isère, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fraise-et-framboise-et-cerise-et-peche-et-abricot-et-ananasSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Non-vegan
Non-vegan ingredients: Whole milk, Milk proteinsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: fr:fraise-et-framboise-et-cerise-et-peche-et-abricot-et-ananasSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: _lait_ entier 74%, fruits 12% (fraise et framboise et cerise et pêche et abricot et ananas), sucre 9%, protéines de _lait_, amidon transformé de maïs, jus concentré de carotte, arômes naturels, concentré de raisin, de carotte pourpre, jus concentré de carotte pourpre, épaississant (carraghénanes), concentré de carotte, ferments lactiques, arôme naturel de menthe- _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 74 - percent: 74 - percent_max: 74
- fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- fraise et framboise et cerise et pêche et abricot et ananas -> fr:fraise-et-framboise-et-cerise-et-peche-et-abricot-et-ananas - percent_min: 12 - percent_max: 12
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent: 9 - percent_max: 9
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.454545454545455 - percent_max: 5
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455
- jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.38636363636364
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.70909090909091
- concentré de raisin -> en:raisin-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 2.25757575757576
- de carotte pourpre -> en:violet-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.93506493506494
- jus concentré de carotte pourpre -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.69318181818182
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.50505050505051
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.50505050505051
- concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.35454545454545
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.23140495867769
- arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.12878787878788
en:milk -> en:milk
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)
Negative points: 4
- Energy: 1 / 10 (value: 370, rounded value: 370)
- Sugars: 2 / 10 (value: 13, rounded value: 13)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.4 %
Processing
11.8 %
Packaging
6.0 %
Transportation
7.4 %
Distribution
3.5 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Seal Plastic Discard High Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: A (Score: 85/100)
Product: Yaourts aux fruits - Framboise, ananas, abricot, cerise, fraise, pêche - Casino - 16 x 125 g
Life cycle analysis score: 83
Sum of bonuses and maluses: +2
Final score: 85/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.6 %
Processing
7.0 %
Packaging
8.4 %
Transportation
11.1 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
-
Packaging with a low impact
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Packaging parts
Sleeve (Cardboard)
Seal (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Lait origine France
Conservation conditions: A conserver entre 0°C et +6°C
Recycling instructions - To recycle: étui carton
Recycling instructions - To discard: pot plastique et opercule
Data sources
Product added on by domdom26
Last edit of product page on by alexfauquette.
Product page also edited by casino, casino-off, jacob80, kiliweb, moon-rabbit, openfoodfacts-contributors, org-casino, packbot, quechoisir, tacite, teolemon.