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Chorizo doux Qualité supérieur - Casino - 225 g

Chorizo doux Qualité supérieur - Casino - 225 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475734885 (EAN / EAN-13)

Common name: Chorizo pur porc doux supérieur

Quantity: 225 g

Packaging: Plastic, Bag, Protective gas

Brands: Casino

Brand owner: Casino

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Chorizo, Dried meats

Manufacturing or processing places: France

Traceability code: EMB 60612 - Senlis (Oise, France), FR 60.463.013 CE - Nogent-sur-Oise (Oise, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    : Viande de porc - gras de porc - sel - lactose - piment d'Espagne 2% - dextrose - épice et plantes aromatiques - extraits d'épices - conservateurs : ascorbate de sodium et nitrite de sodium - ferments. Enveloppe : boyau naturel de porc - conservateur : sorbate de potassium. Porc origine : UE et hors UE (Royaume-Uni) 142 g de viande de porc mis en œuvre pour l'élaboration de 100g de chorizo.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, Lactose, fr:Boyau naturel de porc, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat, fr:Boyau naturel de porc, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de porc, gras de porc, sel, lactose, piment 2%, dextrose, épice et plantes aromatiques, extraits d'épices, conservateurs (ascorbate de sodium, nitrite de sodium), ferments, Enveloppe (boyau naturel de porc), conservateur (sorbate de potassium, Porc), UE et hors UE, viande de porc mis en œuvre pour l'élaboration de 100g de chorizo
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 24.2 - percent_max: 92
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 2 - percent_max: 47
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 4.4
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 4.4
    5. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 2 - percent: 2 - percent_max: 2
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    7. épice et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    11. Enveloppe -> en:casing - percent_min: 0 - percent_max: 2
      1. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 2
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
    13. UE et hors UE -> fr:ue-et-hors-ue - percent_min: 0 - percent_max: 2
    14. viande de porc mis en œuvre pour l'élaboration de 100g de chorizo -> fr:viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100g-de-chorizo - percent_min: 0 - percent_max: 2

Nutrition

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    Bad nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 19, rounded value: 19)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1703, rounded value: 1703)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 10 / 10 (value: 1760, rounded value: 1760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Chorizo
    Energy 1,703 kj
    (421 kcal)
    1,700 kj
    (421 kcal)
    +1%
    Fat 36 g 36 g +7%
    Saturated fat 14 g 14 g +9%
    Carbohydrates 5.3 g 5.3 g +107%
    Sugars 3.9 g 3.9 g +179%
    Fiber 0 g 0 g -100%
    Proteins 19 g 19 g -16%
    Salt 4.4 g 4.4 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice. Elaboré en France. Porc origine UE - Produit sujet à dessication.Elaboré en France. Porc origine UE

Conservation conditions: A conserver de préférence dans un endroit sec entre 14°C et 18°C.

Recycling instructions - To discard: sachet plastique

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Data sources

Product added on by segundo
Last edit of product page on by quechoisir.
Product page also edited by casino, casino-off, kiliweb, org-casino, packbot, teolemon, yuka.YS80c0ZQNDZ1cU5UZzg4c3Boam8vK0IzeHFLS1lIcVlOY3djSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.