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Spécialité de poires - Casino - 4 x 100 g

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Spécialité de poires - Casino - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475743276 (EAN / EAN-13)

Common name: Spécialité de fruits avec morceaux

Quantity: 4 x 100 g

Brands: Casino

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Compotes, Pear compotes

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    9 ingredients

    : Poires 94 % - sucre - gélifiant: pectines de fruits - fibres de citrons - correcteur d'acidité : citrates de calcium - antioxydant: acide ascorbique.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Poires 94%, sucre, gélifiant (pectines de fruits), fibres de citrons, correcteur d'acidité (citrates de calcium), antioxydant (acide ascorbique)
    1. Poires -> en:pear - vegan: yes - vegetarian: yes - percent_min: 94 - percent: 94 - percent_max: 94
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 6
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.8
      1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    4. fibres de citrons -> en:lemon-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Very good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 94, rounded value: 94)

    Negative points: 3

    • Energy: 0 / 10 (value: 279, rounded value: 279)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 8)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (15%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Pear compotes
    Energy 279 kj
    (66 kcal)     		279 kj
    (66 kcal)     		+5%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 15 g 15 g +5%
    Sugars 15 g 15 g +19%
    Fiber 3 g 3 g +28%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 94 % 94 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 94 % 94 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: prêt à consommer

Conservation conditions: A conserver entre 0°C et + 6°C - A conserver au réfrigérateur et à consommer dans les 24 heures.

Recycling instructions - To recycle: opercule métal, fourreau carton

Recycling instructions - To discard: pot plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by org-casino.
Product page also edited by casino-off, desan, openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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