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Tartes aux tomates - Casino - 260 g

Tartes aux tomates - Casino - 260 g

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Barcode: 3222475751806 (EAN / EAN-13)

Common name: Tartes aux tomates

Quantity: 260 g

Packaging: Plastic, Fresh

Brands: Casino

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Toamatoes-pies

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade D, Nutriscore Grade D

Manufacturing or processing places: France

Traceability code: EMB 38449A - Saint-Quentin-Fallavier (Isère, France), EMB 30449

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients


    : Pâte brisée 36% (farine de blé, beurre 10%, œuf, sel), tomate 15%, œuf, tomate cerise semi séchée 10%, purée de tomate double concentrée 7,1%, oignon, fromage blanc, emmental, fécule de manioc, lait en poudre, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), sucre, crème, blanc d'œuf, basilic, sel, ail, échalote, origan, thym, paprika, poivre blanc
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Cheese
    • Ingredient: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Egg, Egg, Fromage blanc, Emmental, Milk powder, Cream, Egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pâte brisée 36% (farine de _blé_, _beurre_ 10%, _œuf_, sel), tomate 15%, _œuf_, tomate cerise 10%, purée de tomate double concentrée 7.1%, oignon, _fromage_ blanc, _emmental_, fécule de manioc, _lait_ en poudre, _moutarde_ (eau, graine de _moutarde_, vinaigre d'alcool, sel), sucre, _crème_, blanc d'_œuf_, basilic, sel, ail, échalote, origan, thym, paprika, poivre blanc
    1. Pâte brisée -> en:shortcrust-dough - ciqual_food_code: 23410 - percent_min: 36 - percent: 36 - percent_max: 36
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.05 - percent_max: 26
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 10 - percent: 10 - percent_max: 10
      3. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 15 - percent: 15 - percent_max: 15
    3. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10 - percent_max: 15
    4. tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 10 - percent: 10 - percent_max: 10
    5. purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.994117647058824 - percent_max: 7.1
    7. _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0.612500000000001 - percent_max: 6.18117647058823
    8. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0.241254901960785 - percent_max: 5.04889705882353
    9. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.29316106442577
    10. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 3.75651593137255
    11. _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.33912527233115
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33912527233115
      2. graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.66956263616558
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.11304175744372
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.834781318082789
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.00521274509804
    13. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.73201158645276
    14. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.50434395424837
    15. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.31170211161388
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.95
    18. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.95
    19. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.95
    20. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.95
    21. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.95
    22. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.95

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.2461534854437, rounded value: 36.2)

    Negative points: 14

    • Energy: 2 / 10 (value: 983, rounded value: 983)
    • Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)
    • Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130 g)
    Compared to: Salted pies
    Energy 983 kj
    (235 kcal)
    1,280 kj
    (306 kcal)
    -5%
    Fat 12 g 15.6 g -12%
    Saturated fat 7.7 g 10 g +28%
    Carbohydrates 24 g 31.2 g +6%
    Sugars 5.7 g 7.41 g +107%
    Fiber 1.9 g 2.47 g +18%
    Proteins 6.8 g 8.84 g -11%
    Salt 0.95 g 1.23 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.246 % 36.246 %
Serving size: 130 g

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by aurelien31, quechoisir, roboto-app, tacite, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.