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Entremets au chocolat - Casino - 250 g

Entremets au chocolat - Casino - 250 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475753626 (EAN / EAN-13)

Common name: Préparation pour entremets au chocolat

Quantity: 250 g

Brands: Casino

Brand owner: Casino

Categories: Desserts, Cooking helpers, Chocolate desserts, Dessert mixes, fr:Préparations pour pâtisseries

Traceability code: EMB 33063 - Bordeaux (Gironde, France)

Stores: Casino

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    : Chocolat en poudre 68,7% (sucre - cacao en poudre) - sucre - cacao maigre en poudre - amidon de blé - gélifiant : carraghénanes - épaississant : gomme xanthane. Traces de fruits à coque, lait, oeufs et soja.
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Chocolat en poudre 68.7% (sucre, cacao en poudre), sucre, cacao maigre en poudre, amidon de blé, gélifiant (carraghénanes), épaississant (gomme xanthane)
    1. Chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 68.7 - percent: 68.7 - percent_max: 68.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 34.35 - percent_max: 68.7
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 34.35
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.26 - percent_max: 31.3
    3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 25.04
    4. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.52
    5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 8.34666666666666
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.34666666666666
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 6.26
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.26

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:preparations-pour-patisseries
    Energy 1,641 kj
    (389 kcal)
    1,640 kj
    (389 kcal)
    +15%
    Fat 5.2 g 5.2 g -9%
    Saturated fat 3.1 g 3.1 g +44%
    Carbohydrates 75 g 75 g +33%
    Sugars 71 g 71 g +139%
    Fiber 8.5 g 8.5 g +286%
    Proteins 6.2 g 6.2 g +45%
    Salt 0.04 g 0.04 g -88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Preparation: Ingrédient à ajouter : 1/2 litre de lait demi-écrémé 1/Délayez un sachet dans le lait froid. 2/Faites bouillir 2 minutes tout en remuant. 3/Versez la préparation dans un moule ou dans 5 ramequins. 4/Laissez refroidir, puis mettez au réfrigérateur pendant environ 2h et servez frais.

Conservation conditions: A conserver dans un endroit sec à l'abri de la chaleur. A conserver au réfrigérateur et à consommer dans les 24 heures qui suivent la préparation.

Recycling instructions - To recycle: Etui carton et sachet papier à recycler

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by casino, casino-off, kiliweb, org-casino, roboto-app, teolemon, yuka.WXZrOURhQlJnY2NReHNGbDF3L04zKzlNNUxxTlFrWHRLL1VNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.