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Barre Cereale - Les Doodingues - 150 g (6 * 25 g)

Barre Cereale - Les Doodingues - 150 g (6 * 25 g)

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Barcode: 3222475753688 (EAN / EAN-13)

Quantity: 150 g (6 * 25 g)

Brands: Les Doodingues

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: Farine de blé 29,1% - sirop de glucose-fructose - chocolat blanc 13,7 % (sucre - beurre de cacao - lait écrémé en poudre - beurre concentré - émulsifiant : lécithines de soja - arôme naturel de vanille) - lait concentré sucre 8,1 % (lait - sucre) - sucre - oligofructose - semoule de maïs - farine de malt d'orge et de malt de blé - huile de tournesol - pâte de cacao - lait écrémé en poudre 1,2% - cacao maigre en poudre - humectant : glycérol - émulsifiant : lécithines de tournesol - sel - vitamines : niacine, E, acide pantothénique, B6, B2, B1, acide folique, B12 - stabilisant : carbonate de calcium - minéraux : diphosphate ferrique.

Allergens: Gluten, Milk, Soybeans

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Butterfat, Sweetened condensed milk, Milk, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Vitamin E, Thiamin, Folic acid, Vitamin b12, Ferric diphosphate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_ 29.1%, sirop de glucose-fructose, chocolat blanc 13.7% (sucre, beurre de cacao, _lait_ écrémé en poudre, _beurre_ concentré, émulsifiant (lécithines de _soja_), arôme naturel de vanille), _lait_ concentré sucre 8.1% (_lait_, sucre), sucre, oligofructose, semoule de maïs, farine de malt d'_orge_, de malt de _blé_, huile de tournesol, pâte de cacao, _lait_ écrémé en poudre 1.2%, cacao maigre en poudre, humectant (glycérol), émulsifiant (lécithines de tournesol), sel, vitamines, niacine, vitamine E, acide pantothénique, vitamine B6, vitamine B2, vitamine B1, acide folique, vitamine B12, stabilisant (carbonate de calcium), minéraux (diphosphate ferrique)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29.1 - percent: 29.1 - percent_max: 29.1

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 13.7 - percent_max: 29.1

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.28333333333333 - percent_max: 13.7

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.85

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.56666666666667

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.425

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.74

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.74

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28333333333333

_lait_ concentré sucre -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.05 - percent_max: 8.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.05

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 8.1

oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 8.1

semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 1.2 - percent_max: 8.1

farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 1.2 - percent_max: 7.58333333333333

de malt de _blé_ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.2 - percent_max: 6.32857142857143

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.2 - percent_max: 5.3875

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.2 - percent_max: 4.65555555555556

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.2

humectant -> en:humectant - percent_min: 0 - percent_max: 1.2

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.419999999999999

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.419999999999999

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.419999999999999

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.419999999999999

acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.419999999999999

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.419999999999999

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.419999999999999

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.419999999999999

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.419999999999999

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.419999999999999

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.419999999999999

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.419999999999999

minéraux -> en:minerals - percent_min: 0 - percent_max: 0.419999999999999

diphosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.419999999999999

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 5 / 10 (value: 1765, rounded value: 1765)

Sugars: 9 / 10 (value: 41, rounded value: 41)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 1 / 10 (value: 168, rounded value: 168)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (41%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Cereal bars
Energy	1,765 kj (422 kcal)	441 kj (105 kcal)	-
Fat	11 g	2.75 g	-29%
Saturated fat	5 g	1.25 g	-3%
Carbohydrates	71 g	17.8 g	+21%
Sugars	41 g	10.2 g	+60%
Fiber	5.7 g	1.43 g	-12%
Proteins	6.2 g	1.55 g	-24%
Salt	0.42 g	0.105 g	+3%
Vitamin E	12 mg	3 mg	+86%
Vitamin B1 (Thiamin)	1.1 mg	0.275 mg	-51%
Vitamin B2 (Riboflavin)	1.4 mg	0.35 mg	+146%
Vitamin B3/PP (Niacin)	16 mg	4 mg	+119%
Vitamin B6 (Pyridoxin)	1,400 mg	350 mg	+246,379%
Vitamin B9 (Folic acid)	200 µg	50 µg	+54%
Vitamin B12 (cobalamin)	2.5 µg	0.625 µg	+383%
Vitamin B5 (Pantothenic acid)	6 mg	1.5 mg	+25%
Iron	7 mg	1.75 mg	+102%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g

Environment

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Origins of ingredients
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Data sources

Product added on September 27, 2017, 12:00:07 PM CEST by kiliweb
Last edit of product page on September 27, 2017, 12:33:33 PM CEST by segundo.
Product page also edited by openfoodfacts-contributors.

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Barre Cereale - Les Doodingues - 150 g (6 * 25 g)