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Préparation pour Fondant au chocolat - Casino - 500 g

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Préparation pour Fondant au chocolat - Casino - 500 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475757723 (EAN / EAN-13)

Common name: Pâte à gâteau prête à cuire pour fondant au chocolat

Quantity: 500 g

Brands: Casino

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    : Sucre - huile de colza - eau - chocolat en poudre 15% (sucre - pâte de cacao) - farine de blé - œufs en poudre - stabilisants : glycérol, gomme xanthane - cacao en poudre - poudres à lever : diphosphates, carbonates de sodium (contient blé) - conservateur : sorbate de potassium - sel.
    Allergens: Gluten, fr:ble-oeufs
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, huile de colza, eau, chocolat en poudre 15% (sucre, pâte de cacao), farine de blé, œufs en poudre, stabilisants (glycérol), gomme xanthane, cacao en poudre, poudres à lever (diphosphates), carbonates de sodium, conservateur (sorbate de potassium), sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 55
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 15 - percent_max: 35
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 28.3333333333333
    4. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 15 - percent: 15 - percent_max: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 15
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.5
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15
    6. œufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 13.75
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 11
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11
    8. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.16666666666667
    9. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.85714285714286
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.875
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.875
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.11111111111111
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 5.5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.46

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62.5 g)
    Energy 1,839 kj
    (441 kcal)     		1,150 kj
    (276 kcal)
    Fat 26 g 16.2 g
    Saturated fat 3.9 g 2.44 g
    Carbohydrates 44 g 27.5 g
    Sugars 30 g 18.8 g
    Fiber 4.4 g 2.75 g
    Proteins 5.5 g 3.44 g
    Salt 0.46 g 0.287 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 62.5 g

Environment

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Preparation: Cuisson: 10 à 15 minutes à 210°C (th.7). Ustensiles:Moule à manqué de 24 cm de diamètre. Mode de préparation : 1. Préchauffez votre four à 210°C (Th. 7) pendant 10 à 15 minutes. 2. Versez le contenu du sachet dans un moule à manqué de 24 cm de diamètre, préalablement beurré et fariné. Pressez bien le sachet et pour le vider entièrement rouler le sachet depuis le bas jusqu'en haut. 3. Mettez à cuire à mi-hauteur dans votre four pendant 10 à 15 minutes. Au bout de 10 minutes, vérifiez la cuisson du gâteau. Plantez la lame d'un couteau au milieu du gâteau, elle doit ressortir avec des traces de chocolat, puis plantez-la à 2 cm du bord du gâteau, elle doit ressortir propre. Sortez le gâteau du four et attendez au moins 15minutes avant de le démouler.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité

Recycling instructions - To discard: Sachet plastique à jeter

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by casino, casino-off, openfoodfacts-contributors, sylvain972, teolemon, yuka.UUtrSFNvUUhuZE11bXRvMzNpN1Yvc3R6N1p1cEJtam9MZmdJSWc9PQ.

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