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Milkshake saveur Vanille - Casino - 500 ml (2 * 250 ml)

Milkshake saveur Vanille - Casino - 500 ml (2 * 250 ml)

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Barcode: 3222475947414 (EAN / EAN-13)

Common name: Milkshake saveur Vanille

Quantity: 500 ml (2 * 250 ml)

Packaging: Brick, Cardboard

Brands: Casino

Categories: Meals, Meal replacements

Labels, certifications, awards: Source of proteins, High proteins, fr:Entrepreneurs + Engagés

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: Eau - lait écrémé reconstitué - protéines de lait - fructose - huile de soja - inuline de chicorée - minéraux : potassium, magnésium, sodium, zinc, fer, manganèse, sélénium, iode, cuivre - arômes - émulsifiant : lécithine de soja - stabilisant : carraghénanes - vitamines : A, BA, B2, B3, B5, B6, B8, B9, B12, C, D3, E - sel - colorant : caroténoïdes (contient soja) - édulcorant : acésulfame de potassium.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E950 - Acesulfame k

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:inuline-de-chicoree, fr:a, fr:ba, fr:b3, fr:b9, fr:c, fr:d3, fr:e
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:inuline-de-chicoree, Potassium, Magnesium, Sodium, Zinc, Iron, Manganese, Selenium, Iodine, Copper, fr:a, fr:ba, fr:b3, fr:b9, Vitamin b12, fr:c, fr:d3, fr:e
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, _lait_ écrémé reconstitué, protéines de _lait_, fructose, huile de _soja_, inuline de chicorée, minéraux (potassium), magnésium, sodium, zinc, fer, manganèse, sélénium, iode, cuivre, arômes, émulsifiant (lécithine de _soja_), stabilisant (carraghénanes), vitamines (A), BA, B2, B3, B5, B6, B8, B9, B12, C, D3, E, sel, colorant (caroténoïdes), édulcorant (acésulfame de potassium)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.03030303030303 - percent_max: 100

_lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25

huile de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20

inuline de chicorée -> fr:inuline-de-chicoree - percent_min: 0 - percent_max: 16.6666666666667

minéraux -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143

potassium -> en:potassium - percent_min: 0 - percent_max: 14.2857142857143

magnésium -> en:magnesium - percent_min: 0 - percent_max: 12.5

sodium -> en:sodium - percent_min: 0 - percent_max: 11.1111111111111

zinc -> en:zinc - percent_min: 0 - percent_max: 10

fer -> en:iron - percent_min: 0 - percent_max: 9.09090909090909

manganèse -> en:manganese - percent_min: 0 - percent_max: 8.33333333333333

sélénium -> en:selenium - percent_min: 0 - percent_max: 7.69230769230769

iode -> en:iodine - percent_min: 0 - percent_max: 7.14285714285714

cuivre -> en:copper - percent_min: 0 - percent_max: 6.66666666666667

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

A -> fr:a - percent_min: 0 - percent_max: 5

BA -> fr:ba - percent_min: 0 - percent_max: 5

B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

B3 -> fr:b3 - percent_min: 0 - percent_max: 4.54545454545455

B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

B9 -> fr:b9 - percent_min: 0 - percent_max: 3.84615384615385

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.7037037037037

C -> fr:c - percent_min: 0 - percent_max: 3.57142857142857

D3 -> fr:d3 - percent_min: 0 - percent_max: 3.44827586206897

E -> fr:e - percent_min: 0 - percent_max: 3.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23

colorant -> en:colour - percent_min: 0 - percent_max: 0.23

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.23

acésulfame de potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Meal replacements
Energy	343 kj (82 kcal)	858 kj (205 kcal)	-73%
Fat	2.6 g	6.5 g	-72%
Saturated fat	0.4 g	1 g	-80%
Carbohydrates	6.7 g	16.8 g	-76%
Sugars	5.6 g	14 g	-36%
Fiber	1.5 g	3.75 g	-76%
Proteins	7.1 g	17.8 g	-67%
Salt	0.23 g	0.575 g	-68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 250 ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Brick	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Milkshake saveur Vanille - Casino - 500 ml (2 * 250 ml)

Life cycle analysis score: 81
Sum of bonuses and maluses: -6

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 12, 2018, 9:33:48 PM CET by kiliweb
Last edit of product page on February 11, 2022, 7:38:32 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.WFBwY1RZUUIrTWRhbmNjVjhFdmZvODliMllMeFJteTVDdUFUSWc9PQ, yuka.ZmFJZU5JSW1xL1ludmYwbG9nTDF5UFJTbTZTQVFqT09MOFFmSWc9PQ.

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Milkshake saveur Vanille - Casino - 500 ml (2 * 250 ml)