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Mon moelleux saveur citron facile - Casino - 500 g

Mon moelleux saveur citron facile - Product - fr

Mon moelleux saveur citron facile - Casino - 500 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475959844 (EAN / EAN-13)

Common name: Préparation prête à cuire pour moelleux saveur citron

Quantity: 500 g

Brands: Casino

Brand owner: Casino

Categories: fr:Préparations pour pâtisseries

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Sucre - huile de colza - eau - farine de blé - amidon de pomme de terre - œuf en poudre - stabilisants : glycérol, gomme xanthane - arôme naturel de citron 1,5% - poudres à lever : phosphates de sodium, carbonates de sodium (contient blé) - émulsifiant : mono - et diglycérides d'acides gras - conservateur : sorbate de potassium - sel. Traces de soja.

Allergens: Gluten

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Egg powder

Maybe vegetarian

Ingredients that may not be vegetarian: E422, E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, huile de colza, eau, farine de blé, amidon de pomme de terre, œuf en poudre, stabilisants (glycérol), gomme xanthane, arôme naturel de citron 1.5%, poudres à lever (phosphates de sodium), carbonates de sodium, émulsifiant (mono- et diglycérides d'acides gras), conservateur (sorbate de potassium), sel
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 88

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.5 - percent_max: 44.75

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 30.3333333333333

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.5 - percent_max: 23.125

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 18.8

œuf en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.5 - percent_max: 15.9166666666667

stabilisants -> en:stabiliser - percent_min: 1.5 - percent_max: 13.8571428571429

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 13.8571428571429

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 12.3125

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.5

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 5 / 10 (value: 1738, rounded value: 1738)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 3 / 10 (value: 272, rounded value: 272)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:preparations-pour-patisseries
Energy	1,738 kj (416 kcal)	1,740 kj (416 kcal)	+22%
Fat	23 g	23 g	+304%
Saturated fat	3.7 g	3.7 g	+71%
Carbohydrates	49 g	49 g	-13%
Sugars	23 g	23 g	-23%
Fiber	0 g	0 g	-100%
Proteins	3.2 g	3.2 g	-25%
Salt	0.68 g	0.68 g	+105%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.125 %	23.125 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: Conditionné sous atmosphère protectrice.

Preparation: Préparation : 5 min Cuisson : 20 à 30 min à 150°C (th. 5) Ustensiles : moule rond antiadhésif de 24 cm à bord haut Mode de préparation: 1.préchauffez votre four à 150°C (th 5) pendant 10 à 15 minutes. 2.versez le contenu du sachet dans un moule rond, préalablement beurré. Pressez bien le sachet et pour le vider entiérement roulez le sachet depuis le bas jusqu'en haut. 3.mettez à cuire au four pendant 20 à 30 minutes. Au bout de 20 minutes vérifiez la cuisson de votre gâteau. Plantez la lame d'un couteau au milieu du gâteau. Si elle ressort propre,votre gâteau est cuit. Dans le cas contraire, prolongez la cuisson en renouvelant l'opération réguliérement. Sortez le gâteau du four et attendez au moins 15 minutes avant de le démouler.

Conservation conditions: A conserver à l'abri de l'humidité et de la chaleur

Recycling instructions - To discard: Poche souple plastique

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Data sources

Product added on November 5, 2017, 11:41:09 AM CET by kiliweb
Last edit of product page on July 13, 2022, 3:51:57 PM CEST by org-casino.
Product page also edited by casino, casino-off, openfoodfacts-contributors, teolemon, yuka.V3ZzZkNQd3NpOEpYdS9BOTNRM1U0c2hxbnJhRVhraXZkdTRKSVE9PQ.

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Mon moelleux saveur citron facile - Casino - 500 g