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Gâteau breton fourré à la crème de pruneaux pur beurre - Casino Ca Vient D'Ici - 400 g

Gâteau breton fourré à la crème de pruneaux pur beurre - Product - fr

Gâteau breton fourré à la crème de pruneaux pur beurre - Casino Ca Vient D'Ici - 400 g

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Barcode: 3222475981593 (EAN / EAN-13)

Common name: Gâteau breton fourré à la crème de pruneaux (26%)

Quantity: 400 g

Packaging: Plastic

Brands: Casino Ca Vient D'Ici, Casino

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Breton cakes, fr:Gâteaux bretons aux pruneaux

Labels, certifications, awards: Green Dot, Made in France, No colorings, Pure butter

Manufacturing or processing places: France, Bretagne

Traceability code: EMB 29151C - Morlaix (Finistère, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Farine de blé - sucre - pruneaux 20% - beurre concentré 16% (soit 19.2% de beurre reconstitué) - oeufs entiers - jaunes d'oeufs - sel - poudres à lever : diphosphates, carbonates de sodium (contient blé) - conservateur :acide sorbique.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butterfat, Whole egg, Egg yolk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_, sucre, pruneaux 20%, _beurre_ concentré 16% (), _oeufs_ entiers, jaunes d'_oeufs_, sel, poudres à lever (diphosphates), carbonates de sodium, conservateur (acide sorbique)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pruneaux -> en:prune - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent: 20

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 16

_oeufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

jaunes d'_oeufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudres à lever -> en:raising-agent

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

Negative points: 25

Energy: 5 / 10 (value: 1850, rounded value: 1850)

Sugars: 8 / 10 (value: 37, rounded value: 37)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 2 / 10 (value: 248, rounded value: 248)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: fr:gateaux-bretons-aux-pruneaux
Energy	1,850 kj (441 kcal)	925 kj (220 kcal)	-
Fat	21 g	10.5 g	-2%
Saturated fat	13 g	6.5 g	-5%
Carbohydrates	58 g	29 g	+4%
Sugars	37 g	18.5 g	+35%
Fiber	?	?
Proteins	5.1 g	2.55 g	+6%
Salt	0.62 g	0.31 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	20 %	20 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20 %	20 %

Serving size: 50 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: Tous les ingrédients ne viennent pas de Bretagne. Elaboré par Le Goff pâtissier, à Saint martin des Champs (29).Tous les ingrédients ne viennent pas de Bretagne. Elaboré par Le Goff Pâtissier, à Saint Martin des Champs (29)

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To discard: film plastique et étiquette

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Data sources

Product added on August 16, 2017, 1:55:46 PM CEST by openfoodfacts-contributors
Last edit of product page on August 23, 2023, 6:00:07 PM CEST by roboto-app.
Product page also edited by beniben, bojackhorseman, casino, casino-off, kiliweb, packbot, yuka.UzZjTVFKNGxwOWcya00wM3BqUHh5dGR2eTd1bEFHcU5jYkV4SUE9PQ.

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Gâteau breton fourré à la crème de pruneaux pur beurre - Casino Ca Vient D'Ici - 400 g