Petits nids aux 7 oeufs - Casino Ca Vient D'Ici - 250 g
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Barcode: 3222476078902 (EAN / EAN-13)
Common name: Pâtes d'Alsace - Pâtes alimentaires aux 7 oeufs
Quantity: 250 g
Brands: Casino Ca Vient D'Ici, Casino
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas, Egg pastas, Dry egg pastas, fr:Pâtes d'Alsace, fr:Nids
Labels, certifications, awards:
Made in France, PGI
Manufacturing or processing places: France, Alsace, Valfleuri
Traceability code: EMB 68376A - Wittenheim (Haut-Rhin, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Semoule de _blé_ dur de qualité supérieure, _œufs_ frais 30% ()- Semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 4 / 10 (value: 1537, rounded value: 1537)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Dried egg pasta, raw
Category: Dried egg pasta, raw
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.7 %
Processing
28.8 %
Packaging
8.6 %
Transportation
4.2 %
Distribution
1.8 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Petits nids aux 7 oeufs - Casino Ca Vient D'Ici - 250 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -10
Final score: 72/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
204 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.8 %
Processing
44.5 %
Packaging
13.3 %
Transportation
6.6 %
Distribution
0.8 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium
Other information
Other information: Indication géographique protégée - Pâtes d'Alsace Caractéristiques certifiées - 7 oeufs au kilo de semoule de blé dur, Oeufs frais - CERTIPAQ 11 Villa Thoréton 75015 PARIS.
Preparation: Faites cuire les pâtes d'Alsace dans 2 litres d'eau bouillante salée, 5 minutes pour des pâtes al dente, 7 minutes pour des pâtes fondantes, puis égouttez.
Conservation conditions: A conserver à température ambiante à l'abri de la lumière et de l'humidité.
Recycling instructions - To discard: Sachet plastique et clip.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
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