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4 Mini gratins Pommes de terre et bloc de foie gras de canard - Casino - 4 x 100 g
4 Mini gratins Pommes de terre et bloc de foie gras de canard - Casino - 4 x 100 g
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Barcode: 3222476109774 (EAN / EAN-13)
Common name: Préparation à base de pommes de terre, fois gras 6,7% et bloc de fois gras 2,9%, cuite, surgelée
Quantity: 4 x 100 g
Brands: Casino
Categories: Meals, Gratins, Potato gratin
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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34 ingredients
: Pommes de terre 43,3% (pommes de terre - sel) - eau - crème 8,7% - foie gras de canard 6,7% - oignons préfrits (oignons - huile de tournesol) - emmental - pépites de bloc de foie gras de canard 2,9% (foie gras de canard - eau - armagnac - sel - sucre - poivre - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium) - fécule de pomme de terre - blanc d'œuf en poudre - lactosérum - jaunes d'œuf - fécule transformée de pomme de terre et amidon transformé de manioc - sel - lactose - arômes naturels - épaississants : gomme xanthane, gomme guar - lait écrémé en poudre - épices. traces de céleri, gluten, poissons et soja.Allergens: Eggs, MilkTraces: Celery, Fish, Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:pepites-de-bloc-de-foie-gras-de-canard, fr:fecule-transformee-de-pomme-de-terre-et-amidon-transforme-de-maniocSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cream, Duck foie gras, Emmental, Duck foie gras, Powdered egg white, Whey, Egg yolk, Lactose, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Duck foie gras, Duck foie grasSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pommes de terre 43.3% (pommes de terre, sel), eau, _crème_ 8.7%, foie gras de canard 6.7%, oignons préfrits (oignons, huile de tournesol), _emmental_, pépites de bloc de foie gras de canard 2.9% (foie gras de canard, eau, armagnac, sel, sucre, poivre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), fécule de pomme de terre, blanc d'_œuf_ en poudre, _lactosérum_, jaunes d'_œuf_, fécule transformée de pomme de terre et amidon transformé de manioc, sel, _lactose_, arômes naturels, épaississants (gomme xanthane), gomme guar, _lait_ écrémé en poudre, épices- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 43.3 - percent: 43.3 - percent_max: 43.3
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 42.42 - percent_max: 43.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.7 - percent_max: 32.6
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
- foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
- oignons préfrits -> en:pre-fried-onions - percent_min: 2.9 - percent_max: 6.7
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.45 - percent_max: 6.7
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.35
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.9 - percent_max: 6.7
- pépites de bloc de foie gras de canard -> fr:pepites-de-bloc-de-foie-gras-de-canard - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 0.3625 - percent_max: 2.9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.45
- armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.966666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.725
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.58
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483333333333333
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.483333333333333
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483333333333333
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.3625
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3625
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.9
- blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.9
- _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
- jaunes d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.9
- fécule transformée de pomme de terre et amidon transformé de manioc -> fr:fecule-transformee-de-pomme-de-terre-et-amidon-transforme-de-manioc - percent_min: 0 - percent_max: 2.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.88
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.88
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.88
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.125, rounded value: 3.1)
Negative points: 7
- Energy: 1 / 10 (value: 587, rounded value: 587)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
- Sodium: 3 / 10 (value: 352, rounded value: 352)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.88%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Potato gratin Energy 587 kj
(141 kcal)+6% Fat 9.1 g +23% Saturated fat 3.5 g -18% Carbohydrates 10 g -10% Sugars 2.5 g +59% Fiber 1.1 g -25% Proteins 4.2 g - Salt 0.88 g +16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Dauphiné-style creamed potatoes "au gratin"
Category: Dauphiné-style creamed potatoes "au gratin"
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.66 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: 4 Mini gratins Pommes de terre et bloc de foie gras de canard - Casino - 4 x 100 g
Life cycle analysis score: 91
Sum of bonuses and maluses: -20
Final score: 71/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
166 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin" (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: A consommer cuit à coeur.
Preparation: Sans décongélation préalable. Au four traditionnel : préchauffez votre four à 180°C (Th. 6) pendant 10 minutes. Puis faites réchauffer les mini-gratins 25 minutes. Au four micro-ondes : faites réchauffer à puissance maximale(900 Watts) pendant 2 minutes et 15 secondes pour un mini-gratin. Laisser reposer 1 minute avant de consommer.
Conservation conditions: 24 heures dans un réfrigérateur. 3 jours dans le compartiment à glace d'un réfrigérateur. Plusieurs mois dans le compartiment à - 18°C d'un congélateur dans la limite de la date de durabilité minimale. ATTENTION : Ne jamais recongeler un produit décongelé !
Recycling instructions - To recycle: Boîte carton
Recycling instructions - To discard: Sachet plastique
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by autorotate-bot, casino, desan, openfoodfacts-contributors, teolemon, yuka.RnIwR0ZKZ0VvK1VPdk13WC93M3owZDVLL0lDV1lIaUlKdUU0SVE9PQ.