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4 Mini gratins Pommes de terre et bloc de foie gras de canard - Casino - 4 x 100 g

4 Mini gratins Pommes de terre et bloc de foie gras de canard - Casino - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476109774 (EAN / EAN-13)

Common name: Préparation à base de pommes de terre, fois gras 6,7% et bloc de fois gras 2,9%, cuite, surgelée

Quantity: 4 x 100 g

Brands: Casino

Categories: Meals, Gratins, Potato gratin

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    34 ingredients


    : Pommes de terre 43,3% (pommes de terre - sel) - eau - crème 8,7% - foie gras de canard 6,7% - oignons préfrits (oignons - huile de tournesol) - emmental - pépites de bloc de foie gras de canard 2,9% (foie gras de canard - eau - armagnac - sel - sucre - poivre - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium) - fécule de pomme de terre - blanc d'œuf en poudre - lactosérum - jaunes d'œuf - fécule transformée de pomme de terre et amidon transformé de manioc - sel - lactose - arômes naturels - épaississants : gomme xanthane, gomme guar - lait écrémé en poudre - épices. traces de céleri, gluten, poissons et soja.
    Allergens: Eggs, Milk
    Traces: Celery, Fish, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pepites-de-bloc-de-foie-gras-de-canard, fr:fecule-transformee-de-pomme-de-terre-et-amidon-transforme-de-manioc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Duck foie gras, Emmental, Duck foie gras, Powdered egg white, Whey, Egg yolk, Lactose, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Duck foie gras, Duck foie gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pommes de terre 43.3% (pommes de terre, sel), eau, _crème_ 8.7%, foie gras de canard 6.7%, oignons préfrits (oignons, huile de tournesol), _emmental_, pépites de bloc de foie gras de canard 2.9% (foie gras de canard, eau, armagnac, sel, sucre, poivre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), fécule de pomme de terre, blanc d'_œuf_ en poudre, _lactosérum_, jaunes d'_œuf_, fécule transformée de pomme de terre et amidon transformé de manioc, sel, _lactose_, arômes naturels, épaississants (gomme xanthane), gomme guar, _lait_ écrémé en poudre, épices
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 43.3 - percent: 43.3 - percent_max: 43.3
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 42.42 - percent_max: 43.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.7 - percent_max: 32.6
    3. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    4. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    5. oignons préfrits -> en:pre-fried-onions - percent_min: 2.9 - percent_max: 6.7
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.45 - percent_max: 6.7
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.35
    6. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.9 - percent_max: 6.7
    7. pépites de bloc de foie gras de canard -> fr:pepites-de-bloc-de-foie-gras-de-canard - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 0.3625 - percent_max: 2.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.45
      3. armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.966666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.725
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.58
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483333333333333
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.483333333333333
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483333333333333
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.3625
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3625
    8. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.9
    9. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.9
    10. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
    11. jaunes d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.9
    12. fécule transformée de pomme de terre et amidon transformé de manioc -> fr:fecule-transformee-de-pomme-de-terre-et-amidon-transforme-de-manioc - percent_min: 0 - percent_max: 2.9
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
    14. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
    16. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.88
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    17. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    18. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.88
    19. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.125, rounded value: 3.1)

    Negative points: 7

    • Energy: 1 / 10 (value: 587, rounded value: 587)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 3 / 10 (value: 352, rounded value: 352)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Potato gratin
    Energy 587 kj
    (141 kcal)
    +6%
    Fat 9.1 g +23%
    Saturated fat 3.5 g -18%
    Carbohydrates 10 g -10%
    Sugars 2.5 g +59%
    Fiber 1.1 g -25%
    Proteins 4.2 g -
    Salt 0.88 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: A consommer cuit à coeur.

Preparation: Sans décongélation préalable. Au four traditionnel : préchauffez votre four à 180°C (Th. 6) pendant 10 minutes. Puis faites réchauffer les mini-gratins 25 minutes. Au four micro-ondes : faites réchauffer à puissance maximale(900 Watts) pendant 2 minutes et 15 secondes pour un mini-gratin. Laisser reposer 1 minute avant de consommer.

Conservation conditions: 24 heures dans un réfrigérateur. 3 jours dans le compartiment à glace d'un réfrigérateur. Plusieurs mois dans le compartiment à - 18°C d'un congélateur dans la limite de la date de durabilité minimale. ATTENTION : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Boîte carton

Recycling instructions - To discard: Sachet plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by autorotate-bot, casino, desan, openfoodfacts-contributors, teolemon, yuka.RnIwR0ZKZ0VvK1VPdk13WC93M3owZDVLL0lDV1lIaUlKdUU0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.