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Pizza à pâte fine 4 fromages - Casino - 450 g
Pizza à pâte fine 4 fromages - Casino - 450 g
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Barcode: 3222476127563 (EAN / EAN-13)
Quantity: 450 g
Packaging: Plastic
Brands: Casino
Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Four Cheese Pizza
Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade D, Nutriscore Grade D
Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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30 ingredients
: Pâte cuite 39,1% (farine de blé - eau - huile de colza - sel - levure - poudre à lever : carbonates de sodium) - purée de tomates mi-réduite - emmental râpé 15,5% (emmental - fécule de pomme de terre) - mozzarella rapée 8,8% (mozzarella - anti-agglomérant : cellulose en poudre) - cantal AOP 5,5% - fromage à raclette 5,5% [lait - sel - ferments lactiques (contient lait) - coagulant - conservateur : natamycine] - farine de blé - basilic 0,1% - origan - huile d’olive vierge extra - eau - pulpe d’ail.Allergens: Gluten, Milk, fr:cantalTraces: Crustaceans, Eggs, Fish, Molluscs, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:mozzarella-rapee, fr:fromage-a-racletteSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Grated emmental cheese, Emmental, Mozzarella, Cantal, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:mozzarella-rapee, fr:fromage-a-racletteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte cuite 39.1% (farine de blé, eau, huile de colza, sel, levure, poudre à lever (carbonates de sodium)), purée de tomates mi-réduite, emmental râpé 15.5% (emmental, fécule de pomme de terre), mozzarella rapée 8.8% (mozzarella, anti-agglomérant (cellulose en poudre)), cantal 5.5%, fromage à raclette 5.5% (lait, sel, ferments lactiques, coagulant, conservateur (natamycine)), farine de blé, basilic 0.1%, origan, huile d'olive vierge extra, eau, pulpe d'ail- Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - percent_min: 39.1 - percent: 39.1 - percent_max: 39.1
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.51666666666667 - percent_max: 39.1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.55
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13.0333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.96
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
- purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - percent_min: 21.04 - percent_max: 25.4
- emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
- emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 7.75 - percent_max: 15.5
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75
- mozzarella rapée -> fr:mozzarella-rapee - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 4.4 - percent_max: 8.8
- anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.4
- cellulose en poudre -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
- cantal -> en:cantal - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- fromage à raclette -> fr:fromage-a-raclette - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.66 - percent_max: 5.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.96
- coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.96
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.96
- natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.06
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.2329166666667, rounded value: 28.2)
Negative points: 13
- Energy: 3 / 10 (value: 1104, rounded value: 1104)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
- Sodium: 4 / 10 (value: 384, rounded value: 384)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.96%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Four Cheese Pizza Energy 1,104 kj
(263 kcal)+5% Fat 11 g +8% Saturated fat 6.2 g +12% Carbohydrates 28 g +3% Sugars 2.6 g -4% Fiber ? Proteins 13 g +11% Salt 0.96 g -23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.233 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Pizza, four cheeses
Category: Pizza, four cheeses
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Pizza à pâte fine 4 fromages - Casino - 450 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -15
Final score: 42/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
331 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by quechoisir, roboto-app.