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Préparation pour Aligot de l'Aveyron - Casino - 125 g

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Préparation pour Aligot de l'Aveyron - Casino - 125 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476205087 (EAN / EAN-13)

Common name: Préparation à base de tome fraîche lyophilisée et de pomme de terre déshydratée

Quantity: 125 g

Brands: Casino

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : Tomme fraîche lyophilisée 55% (lait de vache pasteurisé - sel - présure - ferments lactiques) - pommes de terre déshydratées 44% (pommes de terre 99% - émulsifiant : mono et diglycérides d'acides gras - stabilisant : diphosphate disodique - extrait d'épices : curcuma - antioxydant : extrait de romarin) - sel - poivre.traces de gluten - crustacés - œufs - poissons - soja - fruits à coques - céleri - mollusques - moutarde.
    Allergens: Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Tomme, Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Tomme 55% (_lait_ de vache pasteurisé, sel, présure, ferments lactiques), pommes de terre 44% (pommes de terre 43.56%, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (diphosphate disodique), extrait d'épices (curcuma), antioxydant (extrait de romarin)), sel, poivre
    1. Tomme -> en:tomme - vegan: no - vegetarian: maybe - ciqual_food_code: 12758 - percent_min: 55 - percent: 55 - percent_max: 55
      1. _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 44.2 - percent_max: 55
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.6
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.6
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 44 - percent: 44 - percent_max: 44
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 43.56 - percent: 43.56 - percent_max: 43.56
      2. émulsifiant -> en:emulsifier - percent_min: 0.109999999999999 - percent_max: 0.439999999999998
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.109999999999999 - percent_max: 0.439999999999998
      3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.329999999999998
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.329999999999998
      4. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.164999999999999
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.164999999999999
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.164999999999999
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.164999999999999
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 1
    4. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,996 kj
    (477 kcal)
    Fat 25 g
    Saturated fat 14 g
    Carbohydrates 36 g
    Sugars 1.1 g
    Fiber 4.2 g
    Proteins 25 g
    Salt 3.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Preparation: Autre - 1 - Dans une casserole, hors du feu, versez 7 à 8 cuillerées à soupe de crème fraîche liquide. Versez par dessus 1/3 de litre d'eau bouillante. 2 - Immédiatement, versez le contenu du sachet (1) en une seule fois. Mélangez soigneusement à l'aide d'un fouet et laissez réhydrater 2 minutes (hors du feu). 3 - Sans attendre et sur feu moyen, remuez lentement le mélange avec une spatule, pendant environ 2 minutes, sans arrêt jusqu'à obtention d'un mélange homogène. 4 - Continuez à tourner le mélange hors du feu pendant 1 minute en soulevant votre aligot pour le lisser et le faire filer. Le servir aussitôt filant et onctueux. (1) A l'ouverture du sachet, à l'aide d'une fourchette, bien mélanger les ingrédients à l'intérieur avant de verser le contenu dans le liquide.

Conservation conditions: A conserver dans son emballage d'origine à l'abri de l'humidité et de la chaleur. - Après ouverture, bien refermer le sachet et le consommer dans les 24h. - Conditionné sous atmosphère protectrice.

Recycling instructions - To discard: Sachet non recyclable.

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Data sources

Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by casino, openfoodfacts-contributors, teolemon, yuka.VEk4TVFZb2dtK2cya3ZFWDNoYk8zUEIveFpxVmMwYnVMdVJOSUE9PQ.

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