Choux-fleurs en fleurettes - Casino - 1 kg
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Barcode: 3222476228376 (EAN / EAN-13)
Common name: Choux-fleurs en fleurettes surgelés
Quantity: 1 kg
Packaging: Plastic, Bag, Frozen
Brands: Casino
Brand owner: Casino
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Leaf vegetables, Cauliflowers, Frozen cauliflower florets, fr:Légumes bruts
Labels, certifications, awards:
fr:Fruits et Légumes de France, Green Dot, Nutriscore, Nutriscore Grade A, fr:Autres
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 56066C - Gourin (Morbihan, France)
Stores: Casino
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: choux-fleurs 100%- choux-fleurs -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 89, rounded value: 89)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 7)
Nutri-Score:
-
Nutrient levels
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Fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Cauliflower, raw
Category: Cauliflower, raw
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.74 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.7 %
Processing
0.0 %
Packaging
0.0 %
Transportation
25.0 %
Distribution
7.4 %
Consumption
3.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Choux-fleurs en fleurettes - Casino - 1 kg
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
74 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cauliflower, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
48.4 %
Processing
0.0 %
Packaging
0.0 %
Transportation
37.2 %
Distribution
3.5 %
Consumption
10.9 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Préparation sans décongélation A la casserole : Plongez les choux-fleurs surgelés dans 1 litre d'eau bouillante salée. Portez à ébullition et laissez cuire lentement à découvert 5 à 10 minutes selon que vous aimez les choux-fleurs croquants ou fondants. Egouttez et assaisonnez selon votre goût. A l'autocuiseur : versez 2 verres d'eau dans l'autocuiseur, déposez les choux-fleurs dans le panier en position haute. Fermez et laissez cuire 6 minutes à partir de la mise en rotation de la soupape. A la vapeur : étalez les choux-fleurs dans un panier vapeur. Placez-les au-dessus d'une eau frémissante et laissez cuire à couvert pendant 18 minutes.
Conservation conditions: 24 heures dans un réfrigérateur. 3 jours dans le compartiment à glace d'un réfrigérateur. Plusieurs mois dans le compartiment à - 18°C d'un congélateur dans la limite de la date de durabilité minimale. ATTENTION : Ne jamais recongeler un produit décongelé !
Recycling instructions - To discard: Sachet plastique
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by yogoff.
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