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Sauce au poivre - Casino - 220 g

Sauce au poivre - Casino - 220 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476288721 (EAN / EAN-13)

Common name: Sauce condimentaire au poivres

Quantity: 220 g

Packaging: Plastic, Squeeze bottle

Brands: Casino

Brand owner: Casino

Categories: Condiments, Sauces, Pepper sauces, fr:Epicerie

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Huile de colza - eau - vinaigre d'alcool - jaune d’œuf - sucre - poivres noir et blanc 3% - sel - moutarde de Dijon (eau, graines de moutarde , vinaigre d'alcool, sel, acidifiant : acide citrique ) - sirop de sucre candi - amidon transformé de maïs - brandy - extrait de poivre 0.23% - ail en poudre - épaississant : gomme xanthane - jus de citron concentré - épice - arôme naturel de poivre.

Allergens: Eggs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Egg yolk

Vegetarian status unknown
Unrecognized ingredients: Dijon mustard, fr:Sirop de candi

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Huile de colza, eau, vinaigre d'alcool, jaune d'œuf, sucre, poivres noir et blanc 3%, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (acide citrique)), sirop de sucre candi, amidon transformé de maïs, brandy, extrait de poivre 0.23%, ail, épaississant (gomme xanthane), jus de citron concentré, épice, arôme naturel de poivre
Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.88235294117647 - percent_max: 83.62

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 43.31

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3 - percent_max: 29.8733333333333

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 3 - percent_max: 23.155

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 4.5

poivres noir et blanc -> en:black-and-white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 3 - percent: 3 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.23 - percent_max: 2.5

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0.23 - percent_max: 2.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.25

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.833333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0.23 - percent_max: 2.5

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.23 - percent_max: 2.5

brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.23 - percent_max: 2.5

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0.23 - percent: 0.23 - percent_max: 0.23

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.23

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.23

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.23

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43, rounded value: 43)

Negative points: 18

Energy: 5 / 10 (value: 1829, rounded value: 1829)

Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 10 / 10 (value: 1000, rounded value: 1000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:epicerie
Energy	1,829 kj (444 kcal)	1,830 kj (444 kcal)	+120%
Fat	45 g	45 g	+188%
Saturated fat	3.7 g	3.7 g	+108%
Carbohydrates	7.9 g	7.9 g	-9%
Sugars	4.5 g	4.5 g	-16%
Fiber	1 g	1 g	-29%
Proteins	1.2 g	1.2 g	-33%
Salt	2.5 g	2.5 g	+45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	43 %	43 %	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	44.751 %	44.751 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Sauce, pepper, prepacked

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	41.1 %
Processing	32.8 %
Packaging	9.9 %
Transportation	8.2 %
Distribution	4.7 %
Consumption	3.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Squeeze bottle	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Sauce au poivre - Casino - 220 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -15

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

168 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	51.4 %
Processing	22.3 %
Packaging	10.6 %
Transportation	12.4 %
Distribution	2.4 %
Consumption	1.1 %

Packaging

Packaging with a medium impact

Packaging parts

Squeeze bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: Avant ouverture, à conserver dans un endroit frais et sec. Après ouverture, se conserve 1 mois au réfrigérateur.

Recycling instructions - To recycle: Flacon plastique et son bouchon

Recycling instructions - To discard: Opercule

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Data sources

Product added on September 2, 2017, 1:56:33 PM CEST by wildoo
Last edit of product page on September 19, 2022, 3:04:19 AM CEST by quechoisir.
Product page also edited by beniben, casino, casino-off, kiliweb, openfoodfacts-contributors, org-casino, packbot, segundo, yuka.ZTdJY01abFFuT2NWaGM5dW94SGVvczlJKzVPb1UyQ3JGTXdjSVE9PQ.

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Sauce au poivre - Casino - 220 g