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Muffins cacaotés aux pépites de chocolat cœur au goût choco noisette - Casino - 300 g

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Muffins cacaotés aux pépites de chocolat cœur au goût choco noisette - Casino - 300 g

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Barcode: 3222476291363 (EAN / EAN-13)

Common name: Gâteaux aux pépites de chocolat et au cacao maigre avec un fourrage (13%) au goût chocolat noisettes

Quantity: 300 g

Packaging: fr:300g, fr:4x75g

Brands: Casino

Brand owner: Casino

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Chocolate cakes, Chocolate muffins, fr:Gâteaux moelleux

Stores: Géant Casino, Casino

Countries where sold: France

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Health

Ingredients

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    52 ingredients

    : Sucre - huiles végétales de colza, karité et coprah - farine de blé (farine de blé, calcium, fer, niacine, thiamine)- œufs - pépites de chocolat 10,4% (sucre - pâte de cacao - beurre de cacao - émulsifiant : lécithine de soja - arôme naturel de vanille) - stabilisants : glycerol, gomme xanthane - cacao maigre en poudre 3,8% - farine de blé - lactosérum en poudre - noisettes 1,6% - amidon transformé de maïs - poudres à lever : diphosphates, carbonates de sodium - lait écrémé en poudre - chocolat (pâte de cacao - lait écrémé en poudre - sucre - cacao maigre en poudre - émulsifiant : lécithine de soja - arôme naturel de vanille) - amidon de blé - arôme naturel de vanille - sel - conservateur : sorbate de potassium - arômes naturels - émulsifiant : lécithine de soja - protéines de blé - protéines de lait - farine de malt de blé - agent de traitement de la farine : acide ascorbique - arôme (contient alcool). Traces d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Whey powder, Skimmed milk powder, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, huiles végétales de colza, karité, coprah, farine de blé (farine de blé, calcium, fer, niacine, thiamine), œufs, pépites de chocolat 10.4% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), stabilisants (glycerol), gomme xanthane, cacao maigre en poudre 3.8%, farine de blé, lactosérum en poudre, noisettes 1.6%, amidon transformé de maïs, poudres à lever (diphosphates), carbonates de sodium, lait écrémé en poudre, chocolat (pâte de cacao, lait écrémé en poudre, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), amidon de blé, arôme naturel de vanille, sel, conservateur (sorbate de potassium), arômes naturels, émulsifiant (lécithine de soja), protéines de blé, protéines de lait, farine de malt de blé, agent de traitement de la farine (acide ascorbique), arôme
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.4 - percent_max: 21.4
    2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10.4 - percent_max: 15.9
    3. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10.4 - percent_max: 14.0666666666667
    4. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 10.4 - percent_max: 13.15
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.4 - percent_max: 12.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.08 - percent_max: 12.6
      2. calcium -> en:calcium - percent_min: 0 - percent_max: 6.3
      3. fer -> en:iron - percent_min: 0 - percent_max: 4.2
      4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.15
      5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.52
    6. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10.4 - percent_max: 12.2333333333333
    7. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 10.4 - percent: 10.4 - percent_max: 9.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.08 - percent_max: 9.4
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.2 - percent_max: 4.8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.2
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.4
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.4
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92
    8. stabilisants -> en:stabiliser - percent_min: 3.8 - percent_max: 6.26666666666667
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.8 - percent_max: 6.26666666666667
    9. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 4.82857142857143
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.6 - percent_max: 2.91111111111111
    12. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.6 - percent_max: 2.46
    13. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    14. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.6
    15. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.6
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    16. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    17. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.42666666666667
    18. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3375
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.3375
      2. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.668750000000001
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.533333333333333
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.4
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.32
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.32
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
    19. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.25882352941177
    20. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18888888888889
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    22. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.1
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    23. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    24. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.972727272727274
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.972727272727274
    25. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.930434782608697
    26. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.891666666666668
    27. farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.856000000000001
    28. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.823076923076924
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.823076923076924
    29. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.792592592592594

Nutrition

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    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.6, rounded value: 1.6)

    Negative points: 20

    • Energy: 5 / 10 (value: 1811, rounded value: 1811)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:gateaux-moelleux
    Energy 1,811 kj
    (433 kcal)     		1,810 kj
    (433 kcal)     		-
    Fat 25 g 25 g +8%
    Saturated fat 4.4 g 4.4 g -34%
    Carbohydrates 46 g 46 g -7%
    Sugars 34 g 34 g +13%
    Fiber 0 g 0 g -100%
    Proteins 6.1 g 6.1 g +3%
    Salt 1.1 g 1.1 g +59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.6 % 1.6 % -77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.75 % 14.75 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To discard: caissette en papier, barquette en plastique et film plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by casino, casino-off, openfoodfacts-contributors, org-casino, teolemon, woolfy, yuka.WXFRWUc2NDhtL2tHblBGaTlDUHYrZGRyMWJDVFZqTzdKK2NRSWc9PQ.

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