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Filets de maquereaux marinés au citron et à l'olive - Casino - 176 g

Filets de maquereaux marinés au citron et à l'olive - Casino - 176 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476322357 (EAN / EAN-13)

Common name: Filets de Maquereaux au citron et à l'olive

Quantity: 176 g

Packaging: Metal, Box, Lid

Brands: Casino

Brand owner: Casino

Categories: Seafood, Fishes, Fatty fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets with olives and lemon, fr:Conserves et bocaux de poisson

Labels, certifications, awards: Green Dot

EMB code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France), EMB 85222B - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    16 ingredients


    French: Filets de maquereaux 59% - eau - citron 3,9% - jus de citron 2,8% - olives vertes 2,8% - huile de colza - carottes - vinaigre d'alcool 1.7% - sel - huile d'olive vierge extra 1,1% - sucre - plantes aromatiques - jus de citron concentré 0.3% - épaississant : gomme xanthane - épices. Traces de moutarde et de lait.
    Allergens: Fish, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Milk, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Filets de maquereaux 59%, eau, citron 3.9%, jus de citron 2.8%, olives vertes 2.8%, huile de colza, carottes, vinaigre d'alcool 1.7%, sel, huile d'olive vierge extra 1.1%, sucre, plantes aromatiques, jus de citron concentré 0.3%, épaississant (gomme xanthane), épices
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 59 - percent: 59 - percent_max: 59
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.45 - percent_max: 23.3
    3. citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    4. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    5. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.7 - percent_max: 2.8
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 2.8
    8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.7
    10. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.1
    12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.950000000000001
    13. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 822, rounded value: 822)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Mackerel fillets with olives and lemon
    Energy 822 kj
    (198 kcal)
    822 kj
    (198 kcal)
    -8%
    Fat 15 g 15 g -10%
    Saturated fat 3.3 g 3.3 g -0%
    Omega 3 fat 2,200 mg 2,200 mg
    Carbohydrates 1.7 g 1.7 g +34%
    Sugars 1 g 1 g +26%
    Fiber 0 g 0 g -100%
    Proteins 14 g 14 g -3%
    Salt 1 g 1 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.5 % 11.5 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Riche en oméga 3

Conservation conditions: A conserver à température ambiante. - Après ouverture, à conserver au réfrigérateur et à consommer dans les 24h

Recycling instructions - To recycle: boite et couvercle métal

Data sources

Product added on by sebleouf
Last edit of product page on by org-casino.
Product page also edited by bojackhorseman, casino, casino-off, keragui, kiliweb, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.Ui9zeFNLQVFtY2hYdTlzNytRS0ovSUpsNXNXRFhVRHZBdG8ySVE9PQ, yuka.Uks0RFNQVWNxS2cxb2ZZTzRBNk13OHQ0NWI2S2NrK29JTlFoSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.