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Chorizos à griller - Casino - 300 g

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Chorizos à griller - Casino - 300 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476393807 (EAN / EAN-13)

Common name: Chorizo fort à griller

Quantity: 300 g

Brands: Casino

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    19 ingredients

    : Viande de porc (origine : Espagne) - gras de porc - eau - piment aigre-doux fumé 2% - sel - maltodextrine - dextrose - piment de cayenne 0,5% - ail en poudre - antioxydant: érythorbate de sodium - noix de muscade - conservateurs: nitrite de sodium, nitrate de potassium - origan - ferments - boyau naturel de porc. 107g de viande de porc mis en oeuvre pour l'élaboration de 100g de chorizo à griller.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Pork fat, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork fat, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de porc, gras de porc, eau, piment aigre-doux fumé 2%, sel, maltodextrine, dextrose, piment de cayenne 0.5%, ail, antioxydant (érythorbate de sodium), noix de muscade, conservateurs (nitrite de sodium), nitrate de potassium, origan, ferments, boyau naturel de porc, viande de porc mis en oeuvre pour l'élaboration de 100g de chorizo à griller
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8 - percent_max: 92
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 2 - percent_max: 47
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 32
    4. piment aigre-doux fumé -> fr:piment-aigre-doux-fume - percent_min: 2 - percent: 2 - percent_max: 2
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 2
    6. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 2
    8. piment de cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5
    10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.5
    12. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.5
    15. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    16. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
    17. viande de porc mis en oeuvre pour l'élaboration de 100g de chorizo à griller -> fr:viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100g-de-chorizo-a-griller - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,027 kj
    (490 kcal)
    Fat 46 g
    Saturated fat 16 g
    Carbohydrates 2.1 g
    Sugars 1.8 g
    Fiber ?
    Proteins 17 g
    Salt 2.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.Elaboré en Espagne. Porc origine Espagne.

Preparation: Ouvrez 10 minutes avant de consommer. Cuire 6 minutes au barbecue ou 6 minutes à feu doux à la poêle. En fin de cuisson, entaillez le chorizo pour vérifier qu'il soit bien cuit. A consommer cuit à coeur.

Conservation conditions: À conserver entre 0°C et +4°C. A consommer dans les 48h après ouverture

Recycling instructions - To discard: Barquette et film plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by alm1412, casino, openfoodfacts-contributors, teolemon, yuka.Zko5Uk9wc2tnOHNZbWZFWC9EWE9vT3dseVk3eVVENk1GL1FSSWc9PQ.

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