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Ma pizza facile contient pâte à pizza rectangulaire + sauce tomate - Casino - 550 g

Ma pizza facile contient pâte à pizza rectangulaire + sauce tomate - Product - fr

Ma pizza facile contient pâte à pizza rectangulaire + sauce tomate - Casino - 550 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476399595 (EAN / EAN-13)

Common name: Pâte à pizza prête à dérouler et sauce tomate

Quantity: 550 g

Brands: Casino

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Meal kits, fr:Kits pour pizzas

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Pâte à pizza 64% : Farine de blé - eau - huile de colza - alcool éthylique - sel - poudres à lever : diphosphates, carbonates de sodium - stabilisant : gomme guar - levure désactivée - levure boulangère 0,03%. Traces de lait. Sauce tomate 36% : Purée de tomate 23% - pulpe de tomate 10% - huile de tournesol - oignon - sel - plantes aromatiques (origan, basilic) - poivre blanc.

Allergens: Gluten, fr:pate-a-pizza

Traces: Milk, fr:basilic, fr:huile-de-tournesol, fr:oignon, fr:plantes-aromatiques-origan, fr:poivre-blanc, fr:pulpe-de-tomate-10, fr:sauce-tomate, fr:sauce-tomate-36-puree-de-tomate-23, fr:sel

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Pizza dough

Vegetarian status unknown
Unrecognized ingredients: Pizza dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte à pizza 64% (Farine de blé), eau, huile de colza, alcool éthylique, sel, poudres à lever (diphosphates), carbonates de sodium, stabilisant (gomme guar), levure désactivée, levure boulangère 0.03%, Sauce tomate 36% (Purée de tomate 23%), pulpe de tomate 10%, huile de tournesol, oignon, sel, plantes aromatiques (origan, basilic), poivre blanc
Pâte à pizza -> en:pizza-dough - ciqual_food_code: 23403 - percent: 64

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudres à lever -> en:raising-agent

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent: 0.03

Sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 36

Purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 23

pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 10

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33, rounded value: 33)

Negative points: 7

Energy: 2 / 10 (value: 898, rounded value: 898)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:kits-pour-pizzas
Energy	898 kj (213 kcal)	898 kj (213 kcal)	+5%
Fat	5.4 g	5.4 g	+15%
Saturated fat	0.6 g	0.6 g	+5%
Carbohydrates	33 g	33 g	+8%
Sugars	1.5 g	1.5 g	-40%
Fiber	2.3 g	2.3 g	+30%
Proteins	4.6 g	4.6 g	-22%
Salt	1.3 g	1.3 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	33 %	33 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42 %	42 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: Conditionné sous atmosphère protectrice.

Preparation: Ne pas faire cuire au four à micro-ondes.

Conservation conditions: A conserver entre 0°C et +4°C. Ne pas congeler.

Recycling instructions - To recycle: Etui carton, pot en verre et couvercle métal.

Recycling instructions - To discard: Sachet plastique et feuille papier

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Data sources

Product added on January 11, 2018, 9:32:47 PM CET by kiliweb
Last edit of product page on July 13, 2022, 3:56:12 PM CEST by org-casino.
Product page also edited by casino, casino-off, openfoodfacts-contributors, psine, teolemon, yuka.VElFak9ib2ltY0k2cWNRMHBERFN3STVXNUo2YmVHV0xOUEFZSVE9PQ, yuka.ZG9NOUVyc0Vudk5XaXNFbDJSYjgyZGQ2eUlLMkIzR3BPN3BQSUE9PQ.

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Ma pizza facile contient pâte à pizza rectangulaire + sauce tomate - Casino - 550 g