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Crème glacée rhum-raisins - Casino - 534 g

Crème glacée rhum-raisins - Product - fr

Crème glacée rhum-raisins - Casino - 534 g

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Barcode: 3222476416759 (EAN / EAN-13)

Common name: Crème glacée au rhum (89%) avec préparation de raisins macérés au rhum (11%)

Quantity: 534 g

Brands: Casino

Stores: Casino

Countries where sold: France

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Health

Ingredients

21 ingredients

: Eau - crème fraîche - sucre - lait écrémé réhydraté - lactose et protéines de lait - sirop de glucose - raisins secs 4,9% - rhum 4,7% - émulsifiant : mono - et diglycérides d'acides gras - stabilisants : farine de graines de caroube, gomme guar, carraghénanes - arômes naturels - colorant : caroténoïdes - gélifiant : gomme xanthane. Contient 1,2% d'alcool (% en volume). Traces de fruits à coque et de soja..

Allergens: Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Fresh cream, Reconstituted skimmed milk, Lactose and milk proteins
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Vegetarian status unknown
Unrecognized ingredients: fr:rhum-4-7-emulsifiant, fr:contient-1-2-d-alcool, fr:en-volume, fr:
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, _crème_ fraîche, sucre, _lait_ écrémé réhydraté, _lactose_ et protéines de _lait_, sirop de glucose, raisins secs 4.9%, rhum 4.7%-émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, carraghénanes, arômes naturels, colorant (caroténoïdes), gélifiant (gomme xanthane, Contient 1.2% d'alcool (% en volume)), _
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 70.6

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.9 - percent_max: 37.75

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.9 - percent_max: 25

_lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.9 - percent_max: 21.325

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 4.9 - percent_max: 18.04

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.9 - percent_max: 15.85

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

rhum 4.7%-émulsifiant -> fr:rhum-4-7-emulsifiant - percent_min: 0 - percent_max: 4.9

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.9

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.9

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.9

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9

colorant -> en:colour - percent_min: 0 - percent_max: 4.9

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.9

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9

Contient 1.2% d'alcool -> fr:contient-1-2-d-alcool - percent_min: 0 - percent_max: 2.45

% en volume -> fr:en-volume - percent_min: 0 - percent_max: 2.45

_ -> fr: - percent_min: 0 - percent_max: 4.9

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	766 kj (183 kcal)
Fat	7.8 g
Saturated fat	5.6 g
Carbohydrates	26 g
Sugars	25 g
Fiber	?
Proteins	2.1 g
Salt	0.14 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.9 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Other information

Conservation conditions: Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To discard: Bac et son couvercle en plastique

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Data sources

Product added on November 19, 2017, 8:33:45 PM CET by kiliweb
Last edit of product page on September 10, 2021, 2:34:55 PM CEST by kiliweb.
Product page also edited by casino, openfoodfacts-contributors, teolemon, yuka.WVl3TkVydGZyK2duaXNVZHdSL0l3SUp0eksrMVQzaTdjZTRBSVE9PQ.

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Crème glacée rhum-raisins - Casino - 534 g