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Entrées feuilletées aux 2 saumons - Casino - 400 g

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Entrées feuilletées aux 2 saumons - Casino - 400 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476432087 (EAN / EAN-13)

Common name: Pâte feuilletée crue garnie d'une préparation à base de saumon et de saumon fumé, surgelée

Quantity: 400 g

Brands: Casino

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    24 ingredients

    : Eau - farine de blé - saumon (Salmo salar) 14,9% - beurre 13,1% - saumon fumé 4% [saumon (Salmo salar) 3,9% - sel] - crème fraîche - lait entier en poudre - oeuf entier - échalote - amidons transformés de maïs - vin blanc - sel - purée de citron - lait écrémé en poudre - arômes naturels (contient poisson) - aneth 0,1% - sucre - protéines de blé - enzymes : protéase.
    Allergens: Eggs, Fish, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Salmon, Atlantic salmon, Butter, Smoked salmon, Salmon, Atlantic salmon, Fresh cream, Whole milk powder, Whole egg, Skimmed milk powder
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salmon, Atlantic salmon, Smoked salmon, Salmon, Atlantic salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, farine de _blé_, _saumon_ 14.9% (Salmo salar), _beurre_ 13.1%, _saumon_ fumé 4% (_saumon_ 3.9% (Salmo salar), sel), _crème_ fraîche, _lait_ entier en poudre, _oeuf_ entier, échalote, amidons transformés de maïs, vin blanc, sel, purée de citron, _lait_ écrémé en poudre, arômes naturels, aneth 0.1%, sucre, protéines de _blé_, enzymes (protéase)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.9 - percent_max: 52
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.9 - percent_max: 33.45
    3. _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 14.9 - percent: 14.9 - percent_max: 14.9
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 14.9 - percent_max: 14.9
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1
    5. _saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 4 - percent: 4 - percent_max: 4
      1. _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 3.9 - percent_max: 3.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.1
    6. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.1 - percent_max: 4
    7. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.1 - percent_max: 4
    8. _oeuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.1 - percent_max: 4
    9. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.1 - percent_max: 4
    10. amidons transformés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 4
    11. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.1 - percent_max: 4
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.91
    13. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.1 - percent_max: 0.91
    14. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.1 - percent_max: 0.91
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.91
    16. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
    18. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    19. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      1. protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,114 kj
    (267 kcal)
    Fat 16 g
    Saturated fat 10 g
    Carbohydrates 23 g
    Sugars 2.2 g
    Fiber ?
    Proteins 7.7 g
    Salt 0.91 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.192 %
    Carbon footprint from meat or fish 144.2 g

Environment

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. Au four traditionnel : préchauffez votre four à 210°C (thermostat 7) pendant 10 minutes. Otez les feuilletés de leur emballage et disposez-les sur la plaque du four. Laissez cuire 20 à 25 minutes selon la puissance de votre four.

Conservation conditions: 3 jours dans le compartiment à glace du réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Sachet plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by casino, openfoodfacts-contributors, teolemon, yuka.VElrREZwZ1EvOVVHbjlveXhUcU15dXhwN0lXcVFHeVNFOHdiSVE9PQ.

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