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Langoustines entières crues surgelées - Casino - 500 g

Langoustines entières crues surgelées - Product - fr

Langoustines entières crues surgelées - Casino - 500 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476449061 (EAN / EAN-13)

Common name: langoustines entières crues surgelées

Quantity: 500 g

Brands: Casino

Brand owner: Casino

Categories: Seafood, Crustaceans, Jumbo shrimps, Shellfish

Origin of the product and/or its ingredients: Atlantique Nord-Est

Manufacturing or processing places: Atlantique Nord-Est

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

5 ingredients

: Langoustines (Nephrops norvegicus, pêchée aux chaluts en Océan Atlantique Nord-Est en Mer du Nord ) - conservateur : sulfite acide de sodium. Traces de poisson. .

Allergens: Crustaceans

Traces: Fish

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Preservative
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pechee-aux-chaluts-en-ocean-atlantique-nord-est-en-mer-du-nord
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Norway lobster, Norway lobster
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Norway lobster, Norway lobster
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Langoustines (Nephrops norvegicus, pêchée aux chaluts en Océan Atlantique Nord-Est en Mer du Nord), conservateur (sulfite acide de sodium)
Langoustines -> en:norway-lobster - vegan: no - vegetarian: no - ciqual_food_code: 10024 - percent_min: 50 - percent_max: 100

Nephrops norvegicus -> en:norway-lobster - vegan: no - vegetarian: no - ciqual_food_code: 10024 - percent_min: 25 - percent_max: 100

pêchée aux chaluts en Océan Atlantique Nord-Est en Mer du Nord -> fr:pechee-aux-chaluts-en-ocean-atlantique-nord-est-en-mer-du-nord - percent_min: 0 - percent_max: 50

conservateur -> en:preservative - percent_min: 0 - percent_max: 50

sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 19, rounded value: 19)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 337, rounded value: 337)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Shellfish
Energy	337 kj (79 kcal)	337 kj (79 kcal)	-4%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Fiber	1.7 g	1.7 g	+1,600%
Proteins	19 g	19 g	+29%
Salt	0.9 g	0.9 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 0/100)

Category: Norway lobster, raw

PEF environmental score: 3.65 (the lower the score, the lower the impact)
including impact on climate change: 24.25 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.4 %
Processing	0.9 %
Packaging	1.1 %
Transportation	15.5 %
Distribution	0.6 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -20/100)
Product: Langoustines entières crues surgelées - Casino - 500 g

Life cycle analysis score: 0
Sum of bonuses and maluses: -20

Final score: -20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 12.6 km in a petrol car

2425 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Norway lobster, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	0.5 %
Packaging	2.5 %
Transportation	32.2 %
Distribution	0.3 %
Consumption	1.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: Attention : ne jamais recongeler un produit décongelé !.

Conservation conditions: 24 heures dans un réfrigérateur. 3 jours dans le compartiment à glace d'un réfrigérateur. Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite du délai optimal de conservation

Recycling instructions - To recycle: non

Recycling instructions - To discard: Barquette et film plastique

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Complete or correct product information

Data sources

Product added on November 19, 2017, 12:45:07 PM CET by kiliweb
Last edit of product page on July 13, 2022, 3:52:30 PM CEST by org-casino.
Product page also edited by casino, casino-off, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.WmJCUkhhMFk5OGNyaXZadnBEejE5LzkvN0phTFdXVG1MTmNCSVE9PQ.

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Langoustines entières crues surgelées - Casino - 500 g