MAASDAM 8 tranches environ - Casino - 200 g
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Barcode: 3222476547255 (EAN / EAN-13)
Common name: Maasdam en tranches - Fromage au lait pasteurisé à pâte pressée non cuite
Quantity: 200 g
Packaging: Tray, fr:Film en plastique
Brands: Casino
Brand owner: Casino
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Uncooked pressed cheeses, Cheeses of the Netherlands, Pasteurized cheeses, Sliced cheeses, Maasdam
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Lait de vache pasteurisé, sel, ferments lactiques, coagulant microbien- Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 4 / 10 (value: 1442, rounded value: 1442)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 19, rounded value: 19)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 14 (19 - 5)
Nutri-Score: D
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Firm cheese, around 14% fat, Maasdam-type cheese, reduced fat
Category: Firm cheese, around 14% fat, Maasdam-type cheese, reduced fat
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 5.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.9 %
Processing
9.6 %
Packaging
4.1 %
Transportation
3.2 %
Distribution
1.7 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 62 %Medium Unknown 38 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Film Plastic High Tray Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
549 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Firm cheese, around 14% fat, Maasdam-type cheese, reduced fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.1 %
Processing
8.5 %
Packaging
4.8 %
Transportation
3.9 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
Film (Plastic)
Tray
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 62 %Medium Unknown 38 %High
Other information
Other information: Conditionné sous atmosphère protectrice. Elaboré aux Pays-Bas. Conditionné aux Pays-Bas par FrieslandCampina Cheese, Frisaxstraat 4, 8471 ZW WOLVEGA.
Preparation: Autre
Conservation conditions: A conserver entre +4°C et +8°C.
Recycling instructions - To discard: barquette et film plastique
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
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