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2 Coquilles aux noix de Saint-Jacques* de la Baie de Saint-Brieux au cidre et au beurre salé *Pecten maximus origine France - Casino Ca Vient D'Ici - 200 g

2 Coquilles aux noix de Saint-Jacques* de la Baie de Saint-Brieux au cidre et au beurre salé *Pecten maximus origine France - Product - fr

2 Coquilles aux noix de Saint-Jacques* de la Baie de Saint-Brieux au cidre et au beurre salé *Pecten maximus origine France - Casino Ca Vient D'Ici - 200 g

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Barcode: 3222476606709 (EAN / EAN-13)

Common name: 2 coquilles aux noix de Saint-Jacques* de la Baie de Saint-Brieuc cuisinées au cidre et au beurre salé, surgelées *Pecten maximus origine France

Quantity: 200 g

Brands: Casino Ca Vient D'Ici, Casino

Categories: Seafood, Mollusc, Scallop

Stores: Casino

Countries where sold: France

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Health

Ingredients

23 ingredients

: Noix de Saint-Jacques* de la Baie de Saint-Brieuc 30% (*Pecten maximus : origine France) - eau - cidre 13,3% (contient sulfites) - crème fraiche - échalote - lait entier en poudre - beurre salé 3,5% (beurre - sel 0,07%) - amidon transformé de maïs - chapelure (farine de blé - sel) - champignon de Paris émincé - arôme naturel (contient poissons et sulfites) - sel - farine de blé - poivre. Traces de céleri, crustacés, graines de sésame, moutarde, fruits à coques, œufs et soja. Tous les ingrédients ne proviennent pas de Bretagne.

Allergens: Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:noix-de-saint-jacques-de-la-baie-de-saint-brieuc, fr:tous-les-ingredients-ne-proviennent-pas
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Non-vegan
Non-vegan ingredients: Great scallop, Fresh cream, Whole milk powder, Salted butter, Butter, Egg
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Non-vegetarian
Non-vegetarian ingredients: Great scallop
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: _Noix de Saint-Jacques_* de la Baie de Saint-Brieuc 30% (Pecten maximus), eau, cidre 13.3%, _crème_ fraiche, échalote, _lait_ entier en poudre, _beurre_ salé 3.5% (_beurre_, sel 0.07%), amidon transformé de maïs, chapelure (farine de _blé_, sel), champignon de Paris émincé, arôme naturel (), sel, farine de _blé_, poivre, _fruits à coques_, _œufs_, _soja_, Tous les ingrédients ne proviennent pas
_Noix de Saint-Jacques_* de la Baie de Saint-Brieuc -> fr:noix-de-saint-jacques-de-la-baie-de-saint-brieuc - percent: 30

Pecten maximus -> en:great-scallop - vegan: no - vegetarian: no

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cidre -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020 - percent: 13.3

_crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

_beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 3.5

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.07

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

champignon de Paris émincé -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poivre -> en:pepper - vegan: yes - vegetarian: yes

_fruits à coques_ -> en:nut - vegan: yes - vegetarian: yes

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

_soja_ -> en:soya - vegan: yes - vegetarian: yes

Tous les ingrédients ne proviennent pas -> fr:tous-les-ingredients-ne-proviennent-pas

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.425, rounded value: 5.4)

Negative points: 7

Energy: 1 / 10 (value: 492, rounded value: 492)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Scallop
Energy	492 kj (118 kcal)	+18%
Fat	6.6 g	+124%
Saturated fat	4.2 g	+173%
Carbohydrates	7.8 g	+99%
Sugars	2.8 g	+214%
Fiber	?
Proteins	6.8 g	-50%
Salt	0.6 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.425 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	70 %	High
France	30 %	Medium

Other information

Other information: Elaboré par Celtigel à 22170 Plélo.

Conservation conditions: 3 jours dans le compartiment à glace du réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Etui carton

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Data sources

Product added on January 2, 2018, 1:23:06 PM CET by kiliweb
Last edit of product page on January 13, 2019, 8:33:41 PM CET by teolemon.
Product page also edited by casino, caubin, openfoodfacts-contributors, yuka.SDRVS0FhUTZ2dHNSdXYwLzJSRGI4T2hhem9hNVYxaThFTk0vSUE9PQ.

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2 Coquilles aux noix de Saint-Jacques* de la Baie de Saint-Brieux au cidre et au beurre salé *Pecten maximus origine France - Casino Ca Vient D'Ici - 200 g