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Pavé de jambon gratin dauphinois - Casino - 350 g

Pavé de jambon gratin dauphinois - Product - fr

Pavé de jambon gratin dauphinois - Casino - 350 g

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Barcode: 3222476654823 (EAN / EAN-13)

Common name: Pavé de jambon cuit supérieur fumé, pommes de terre à la crème et aux épices

Quantity: 350 g

Brands: Casino

Categories: Meals, Gratins, Potato gratin, Dauphiné-style creamed potatoes au gratin

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Traceability code: EMB 85222D - Saint-Gilles-Croix-de-Vie (Vendée, France), FR 85.222.009 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Pommes de terre 53% - jambon cuit supérieur fumé 22% (jambon de porc (porc origine : France) - eau - sel - arômes naturels - sirop de glucose - extrait d'épices - antioxydant : extrait de romarin - conservateur : E250) - eau - emmental - crème fraiche 3,1% - poudre de lait entier - jaune d'oeuf salé - amidon de tapioca - épaississants : gomme xanthane et gomme guar - oignon déshydraté - muscade 0,07% - poivre 0,025% - curcuma 0,007%.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E392 - Extracts of rosemary

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Superior cooked ham, Ham, Emmental, Fresh cream, Whole milk powder, fr:Jaune d'œuf salé

Non-vegetarian

Non-vegetarian ingredients: Superior cooked ham, Ham

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre 53%, jambon cuit supérieur 22% (jambon de porc, eau, sel, arômes naturels, sirop de glucose, extrait d'épices, antioxydant (extrait de romarin), conservateur (e250)), eau, _emmental_, _crème_ fraiche 3.1%, poudre de _lait_ entier, jaune d'_oeuf_ salé, amidon de tapioca, épaississants (gomme xanthane et gomme guar), oignon déshydraté, muscade 0.07%, poivre 0.025%, curcuma 0.007%
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 53 - percent: 53 - percent_max: 53

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 22 - percent: 22 - percent_max: 22

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.58 - percent_max: 22

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.57

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.57

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.57

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.57

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.1 - percent_max: 18.348

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3.1 - percent_max: 12.5

_crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.07 - percent_max: 3.1

jaune d'_oeuf_ salé -> fr:jaune-d-oeuf-sale - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.07 - percent_max: 3.1

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.07 - percent_max: 3.1

épaississants -> en:thickener - percent_min: 0.07 - percent_max: 2.65571428571429

gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65571428571429

oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.07 - percent_max: 2.31500000000001

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.025 - percent: 0.025 - percent_max: 0.025

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0.007 - percent: 0.007 - percent_max: 0.007

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.116312500000003, rounded value: 0.1)

Negative points: 5

Energy: 1 / 10 (value: 453, rounded value: 453)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 2 / 10 (value: 228, rounded value: 228)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dauphiné-style creamed potatoes au gratin
Energy	453 kj (108 kcal)	-11%
Fat	4.3 g	-31%
Saturated fat	2.6 g	-32%
Carbohydrates	8.2 g	-28%
Sugars	1.5 g	-8%
Fiber	1.7 g	+21%
Proteins	8.3 g	+139%
Salt	0.57 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.116 %
Carbon footprint from meat or fish	162.8 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Dauphiné-style creamed potatoes "au gratin"

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.7 %
Processing	20.4 %
Packaging	8.3 %
Transportation	9.3 %
Distribution	4.8 %
Consumption	3.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	15 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Pavé de jambon gratin dauphinois - Casino - 350 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -19

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

166 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin" (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.2 %
Processing	12.7 %
Packaging	11.2 %
Transportation	13.6 %
Distribution	2.3 %
Consumption	1.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
SAINT-GILLES-CROIX-DE-VIE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	15 %	Medium

Other information

Other information: Conditionné sous atmosphère protectrice.

Preparation: Au four à micro-ondes: percez l'opercule de la barquette avec un couteau ou une fourchette. Centrez la barquette dans le four afin que l'opercule ne soit pas en contact avec les parois. Faites réchauffer 2 minutes à puissance maximale. Au bain-marie: plongez la barquette fermée dans l'eau frémissante pendant 10 minutes. Passez-la sous l'eau froide pendant quelques secondes avant de retirer l'opercule pour éviter toute projection à l'ouverture.

Conservation conditions: A conserver à température ambiante. A conserver au réfrigérateur et à consommer dans les 24 heures.

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: barquette et opercule plastique

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Data sources

Product added on January 19, 2018, 12:29:07 PM CET by kiliweb
Last edit of product page on August 1, 2022, 10:31:32 PM CEST by alexfauquette.
Product page also edited by autorotate-bot, casino, casino-off, desan, openfoodfacts-contributors, org-casino, roboto-app, teolemon, yuka.ZnEwdFRvQWhuOXhheE1BYzFSM1NvdHhTektmeGNWK3BPdTgwSVE9PQ.

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Pavé de jambon gratin dauphinois - Casino - 350 g