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Dômes intenses saveur tomates persillées - Casino - 80 g

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Dômes intenses saveur tomates persillées - Casino - 80 g

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Barcode: 3222476682819 (EAN / EAN-13)

Common name: Biscuits salés goût Tomate Persillée

Quantity: 80 g

Brands: Casino

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : Farine de blé - huiles végétales hydrogénées et non hydrogénées (tournesol - colza - coprah) - tomate séchée 6.5% - blanc d'oeufs pasteurisés - purée de tomates - gluten de blé - levure - perméat de lactosérum en poudre - lait en poudre partiellement écrémé - sel - sucre - fromage fondu en poudre (lait - lactoserum - sel - sel de fonte : E339) - oignon en poudre - poivre blanc - persil séché 0.1% - extraits de levure - poudre d'épinard - huile d'olive - livèche séchée - arômes naturels - colorant: E160c - émulsifiant: E471 - acidifiant: E270, E327 - maltodextrine.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E327 - Calcium lactate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Blancs d'œufs pasteurisés, Whey permeate, Semi-skimmed milk powder, Melted cheese, Milk, Whey
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Whey permeate, Whey, Natural flavouring, E471
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_, huiles végétales hydrogénées et non hydrogénées (tournesol, colza, coprah), tomate 6.5%, blanc d'_oeufs_ pasteurisés, purée de tomates, gluten de _blé_, levure, perméat de _lactosérum_, _lait_ en poudre partiellement écrémé, sel, sucre, _fromage_ fondu (_lait_, _lactoserum_, sel, sel de fonte (e339)), oignon, poivre blanc, persil 0.1%, extraits de levure, épinard, huile d'olive, livèche séchée, arômes naturels, colorant (e160c), émulsifiant (e471), acidifiant (e270), e327, maltodextrine
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.5 - percent_max: 85.8
    2. huiles végétales hydrogénées et non hydrogénées -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.5 - percent_max: 46.15
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 2.16666666666667 - percent_max: 46.15
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 23.075
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 15.3833333333333
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    4. blanc d'_oeufs_ pasteurisés -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.1 - percent_max: 6.5
    5. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.1 - percent_max: 6.5
    6. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 6.5
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 6.5
    8. perméat de _lactosérum_ -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 6.5
    9. _lait_ en poudre partiellement écrémé -> en:semi-skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19044 - percent_min: 0.1 - percent_max: 6.5
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 2.3
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 2.3
    12. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.1 - percent_max: 2.3
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.3
      2. _lactoserum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.15
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.766666666666667
      4. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.575
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575
    13. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 2.3
    14. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0.1 - percent_max: 2.3
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    16. extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    17. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.1
    18. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.1
    19. livèche séchée -> en:dried-lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    21. colorant -> en:colour - percent_min: 0 - percent_max: 0.1
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    22. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
    23. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.1
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    24. e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    25. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,151 kj
    (514 kcal)
    Fat 30 g
    Saturated fat 11 g
    Carbohydrates 48 g
    Sugars 3.7 g
    Fiber 4.7 g
    Proteins 11 g
    Salt 2.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.94 %

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver dans un endroit frais et sec.

Recycling instructions - To discard: sachet plastique à jeter

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by casino, openfoodfacts-contributors, yuka.YUprRE5LWXhsc0FFeE1NVDV6cnU4ZjRzbk1HcGZWeU1LTk1iSVE9PQ.

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