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Les petites gourmandises aux 3 chocolats - Casino Délices - 125 g

Les petites gourmandises aux 3 chocolats - Casino Délices - 125 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476704801 (EAN / EAN-13)

Common name: Assortiment de biscuits aux 3 chocolats Au chocolat au lait et brisures de nougat 2.3% - Au chocolat noir - Au chocolat blanc et éclats de caramel 2.9% - Au chocolat noir et éclats de fèves de cacao 2.3% - Au chocolat au lait et brisures de noix de coco 3.5%

Quantity: 125 g

Brands: Casino Délices, Casino

Brand owner: Casino

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    51 ingredients


    : Farine de blé - chocolat noir 19% (pâte de cacao - sucre - beurre de cacao - beurre concentré - émulsifiant : lécithines de tournesol) - chocolat au lait 19% (sucre - beurre de cacao - pâte de cacao - lait écrémé en poudre – lactose - beurre concentré - lactosérum en poudre - émulsifiant: lécithines de tournesol) – sucre - chocolat blanc 9,5% (sucre - beurre de cacao - poudre de lait entier - émulsifiant : lécithines de tournesol) - beurre concentré - noix de coco - éclats de fèves de cacao torréfiées - brisures de nougat (amandes - sucre - sirop de glucose - miel - beurre de cacao - albumine d'œuf - fécule de pomme de terre - arôme naturel de vanille) - œufs entiers – noisettes - sirop de glucose - beurre - poudre de cacao - crème - colorant : E150a - sel - arômes naturels – poudre de lait écrémé - poudre à lever : carbonates d'ammonium - extrait de malt d'orge. Traces d'autres fruits à coque et de graines de sésame.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Milk chocolate, Skimmed milk powder, Lactose, Butterfat, Whey powder, Whole milk powder, Butterfat, Honey, Egg white, Whole egg, Butter, Cream, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé, chocolat noir 19% (pâte de cacao, sucre, beurre de cacao, beurre concentré, émulsifiant (lécithines de tournesol)), chocolat au lait 19% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, beurre concentré, lactosérum en poudre, émulsifiant (lécithines de tournesol)), sucre, chocolat blanc 9.5% (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithines de tournesol)), beurre concentré, noix de coco, fèves de cacao, de nougat (amandes, sucre, sirop de glucose, miel, beurre de cacao, albumine d'œuf, fécule de pomme de terre, arôme naturel de vanille), œufs entiers, noisettes, sirop de glucose, beurre, poudre de cacao, crème, colorant (e150a), sel, arômes naturels, poudre de lait écrémé, poudre à lever (carbonates d'ammonium), extrait de malt d'orge
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19 - percent_max: 43
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 19 - percent: 19 - percent_max: 19
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.8 - percent_max: 19
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.33333333333333
      4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.75
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.8
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    3. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 19 - percent: 19 - percent_max: 19
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.375 - percent_max: 19
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.5
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.33333333333333
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.75
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      6. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.16666666666667
      7. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.71428571428571
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.375
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.5 - percent_max: 19
    5. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.375 - percent_max: 9.5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.75
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.16666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.375
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
    6. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 9.5
    7. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 8.6
    8. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.16666666666667
    9. de nougat -> en:nougat - ciqual_food_code: 31033 - percent_min: 0 - percent_max: 6.14285714285714
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 6.14285714285714
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.07142857142857
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04761904761905
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.53571428571429
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.22857142857143
      6. albumine d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.02380952380952
      7. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.877551020408163
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.767857142857143
    10. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.375
    11. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4.77777777777778
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.3
    13. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.90909090909091
    14. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.58333333333333
    15. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.30769230769231
    16. colorant -> en:colour - percent_min: 0 - percent_max: 3.07142857142857
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07142857142857
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19
    19. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.19
    20. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.19
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    21. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

Nutrition

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    Bad nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2167, rounded value: 2167)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Biscuits
    Energy 2,167 kj
    (519 kcal)
    2,170 kj
    (519 kcal)
    +11%
    Fat 28 g 28 g +39%
    Saturated fat 17 g 17 g +87%
    Carbohydrates 58 g 58 g -9%
    Sugars 39 g 39 g +35%
    Fiber 4.3 g 4.3 g +50%
    Proteins 6.5 g 6.5 g +5%
    Salt 0.19 g 0.19 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.152 % 2.152 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To recycle: Etui carton à recycler

Recycling instructions - To discard: Sachet et barquette plastique à jeter

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, openfoodfacts-contributors, sebleouf, teolemon, yuka.ZllreElvUUtwc3N1eGRnWTBDcUVvb2xIMnFHd1Qzam1JUG9CSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.