Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Les Célèbres Florentins au Chocolat lait - Casino Délices - 100 g

Les Célèbres Florentins au Chocolat lait - Casino Délices - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476744401 (EAN / EAN-13)

Common name: Biscuits parsemés d'amandes et de noisettes, nappés de chocolat au lait

Quantity: 100 g

Brands: Casino Délices, Casino, Délices

Brand owner: Casino

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dry biscuits, Milk chocolate biscuits, Florentines

Traceability code: EMB 75110X - Paris 10e Arrondissement (Paris, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    : Chocolat au lait 30 % (sucre - beurre de cacao - poudre de lait entier - pâte de cacao - émulsifiant : lécithines de soja - arôme naturel de vanille) - amandes 19 % - sucre - noisettes 13% - sirop de glucose - dextrose - sirop de glucose-fructose - beurre concentré - sirop de sucre inverti - zestes d'orange - zestes de citron vert - zestes de citron jaune - crème en poudre - blanc d'œuf en poudre - poudre de lait écrémé - acidifiant : acide citrique. Traces de céréales contenant du gluten et d'autres fruits à coque.
    Allergens: Milk, Nuts
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Butterfat, Cream, Powdered egg white, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Chocolat au lait 30% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), amandes 19%, sucre, noisettes 13%, sirop de glucose, dextrose, sirop de glucose-fructose, beurre concentré, sirop de sucre inverti, zestes d'orange, zestes de citron vert, zestes de citron jaune, crème, blanc d'œuf en poudre, poudre de lait écrémé, acidifiant (acide citrique)
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 30 - percent: 30 - percent_max: 30
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 30
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.5
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 19 - percent: 19 - percent_max: 19
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 19
    4. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.58333333333333 - percent_max: 12.6666666666667
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.575757575757575 - percent_max: 9.10416666666667
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.16818181818182
    8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.97348484848485
    9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.12012987012987
    10. zestes d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.48011363636364
    11. zestes de citron vert -> de:limettenschale - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 3.98232323232323
    12. zestes de citron jaune -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0 - percent_max: 3.58409090909091
    13. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.25826446280992
    14. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.98674242424243
    15. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.75699300699301
    16. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.56006493506494
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56006493506494

Nutrition

  • icon

    Bad nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34, rounded value: 34)

    Negative points: 24

    • Energy: 6 / 10 (value: 2291, rounded value: 2291)
    • Sugars: 9 / 10 (value: 42, rounded value: 42)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Florentines
    Energy 2,291 kj
    (549 kcal)
    2,290 kj
    (549 kcal)
    +4%
    Fat 34 g 34 g +13%
    Saturated fat 10 g 10 g -20%
    Carbohydrates 49 g 49 g -9%
    Sugars 42 g 42 g -1%
    Fiber 3.7 g 3.7 g +13%
    Proteins 10 g 10 g +29%
    Salt 0.1 g 0.1 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 34 % 34 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.516 % 33.516 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To recycle: Etui carton à recycler

Recycling instructions - To discard: Barquette et film plastique à jeter

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by org-casino.
Product page also edited by autorotate-bot, casino, casino-off, moon-rabbit, openfoodfacts-contributors, segundo, tacite, teolemon, yuka.Zkp3bUQ0RU8rL29PaE13RnBBN241dGtrOTVTalFtQ21LdkE0SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.