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10 Mini cheeseburgers surgelés - Casino - 155 g

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10 Mini cheeseburgers surgelés - Casino - 155 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476759016 (EAN / EAN-13)

Common name: 10 mini pains spéciaux aux graines de sésame garnis de préparation de viande bovine cuite, d'une sauce à base de cheddar et de mozzarella, et de tomato ketchup, surgelés

Quantity: 155 g

Packaging: Cardboard, Frozen

Brands: Casino

Brand owner: Casino

Categories: Frozen foods, Frozen snacks and starters

Labels, certifications, awards: French meat, French beef

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    53 ingredients

    : Pain spécial aux graines de sésame 41,6% (farine de blé - eau – sucre - graines de sésame 1,9% - levure - huile de tournesol - sel - farine de fève - émulsifiant : stéaroyl-2-lactylate de sodium, mono - et diglycérides d'acides gras - agent de traitement de la farine : acide ascorbique) - préparation de viande cuite 29,4% (viande bovine origine France 26,8% - eau - oignons - amidon de pomme de terre - sel - fibre de pois - poivre) - tomato ketchup 12,2% [tomates (120g de tomates fraîches dans 100g de ketchup) - sirop de glucose-fructose - sucre - vinaigre d'alcool - amidon transformé de maïs - sel - extrait d´épice - épice] - eau - cheddar râpé 3,6% (cheddar - antiagglomérant : amidon de pomme de terre) - oignons déshydratés frits (oignons déshydratés - huile de tournesol) - mozzarella râpée 0,6% [mozzarella (lait - ferments lactiques - sel - coagulant - correcteur d'acidité : acide citrique) - antiagglomérant : amidon de pomme de terre ou cellulose] - lait entier en poudre - amidon transformé de maïs - beurre - farine de blé - sel - colorant : extrait de paprika - épices - arôme naturel (contient lait). Traces de céleri, moutarde, oeufs, soja, fruits à coques, poissons, crustacés et mollusques.
    Allergens: Gluten, Milk, Sesame seeds
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Meat preparation, Cheddar, Cheddar, Mozzarella, Mozzarella, Milk, Whole milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat preparation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial aux graines de sésame 41.6% (farine de blé, eau, sucre, graines de sésame 1.9%, levure, huile de tournesol, sel, farine de fève, émulsifiant (stéaroyl-2-lactylate de sodium), mono- et diglycérides d'acides gras, agent de traitement de la farine (acide ascorbique)), préparation de viande 29.4%, tomato ketchup 12.2% (tomates (tomates fraîches dans 100g de ketchup), sirop de glucose-fructose, sucre, vinaigre d'alcool, amidon transformé de maïs, sel, extrait d´épice, épice), eau, cheddar 3.6% (cheddar, antiagglomérant (amidon de pomme de terre)), oignons déshydratés (oignons déshydratés, huile de tournesol), mozzarella 0.6% (mozzarella (lait, ferments lactiques, sel, coagulant, correcteur d'acidité (acide citrique)), antiagglomérant (amidon de pomme de terre, cellulose)), lait entier en poudre, amidon transformé de maïs, beurre, farine de blé, sel, colorant (extrait de paprika), épices, arôme naturel
    1. Pain spécial aux graines de sésame -> fr:pain-special-aux-graines-de-sesame - percent_min: 41.6 - percent: 41.6 - percent_max: 41.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.1 - percent_max: 35.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.9 - percent_max: 18.9
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent_max: 6.9
      4. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.9
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      8. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2
      9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2
        1. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
      10. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
      11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    2. préparation de viande -> en:meat-preparation - vegan: no - vegetarian: no - percent_min: 29.4 - percent: 29.4 - percent_max: 29.4
    3. tomato ketchup -> fr:tomato-ketchup - percent_min: 12.2 - percent: 12.2 - percent_max: 12.2
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.525 - percent_max: 12.2
        1. tomates fraîches dans 100g de ketchup -> fr:tomates-fraiches-dans-100g-de-ketchup - percent_min: 1.525 - percent_max: 12.2
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.1
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.06666666666667
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.05
      5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.44
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      7. extrait d´épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      8. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.2 - percent_max: 12
    5. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
      1. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 1.8 - percent_max: 3.6
      2. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.8
        1. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.8
    6. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.6 - percent_max: 3.6
      1. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.3 - percent_max: 3.6
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.8
    7. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0.3 - percent_max: 0.6
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.6
        2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
        4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.15
        5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.12
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      2. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.3
        1. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
        2. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    8. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.6
    9. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6
    10. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.6
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    13. colorant -> en:colour - percent_min: 0 - percent_max: 0.6
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.9625, rounded value: 9)

    Negative points: 11

    • Energy: 2 / 10 (value: 978, rounded value: 978)
    • Sugars: 1 / 10 (value: 6.9, rounded value: 6.9)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Frozen snacks and starters
    Energy 978 kj
    (233 kcal)     		978 kj
    (233 kcal)     		+8%
    Fat 8.5 g 8.5 g -31%
    Saturated fat 3.9 g 3.9 g -34%
    Carbohydrates 27 g 27 g +69%
    Sugars 6.9 g 6.9 g +128%
    Fiber ? ?
    Proteins 12 g 12 g +47%
    Salt 1.2 g 1.2 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.962 % 8.962 %
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Preparation: Au four à micro-ondes : Sans décongélation préalable. Mise en garde : ne jamais utiliser la position gril de votre four à micro-ondes. Otez le film plastique et introduisez le plateau avec les produits dans le four à micro-ondes. Faites réchauffer les produits pendant 2 minutes à 750 watts ou 1 minute 40 secondes à 900 watts. Laisser reposer 1 minute avant de servir.

Conservation conditions: 3 jours dans le compartiment à glace du réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: plateau et étui carton

Recycling instructions - To discard: Film plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by tacite.
Product page also edited by casino, casino-off, openfoodfacts-contributors, org-casino, teolemon, yuka.SFlZTEY2RVQvL0FJbC9FYzVUSG5vLzVrNlpHQ2RrMjRBTG80SVE9PQ.

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