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Yaourt au lait de Savoie et à la praline rose - Casino Ca Vient D'Ici - 2 x 125 g

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Yaourt au lait de Savoie et à la praline rose - Casino Ca Vient D'Ici - 2 x 125 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476774392 (EAN / EAN-13)

Common name: Yaourt sucré à la praline rose

Quantity: 2 x 125 g

Brands: Casino Ca Vient D'Ici, Casino, Savoie Yaourt

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Cow milk yogurts

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    28 ingredients

    French: lait partiellement concentré 73% (origine: france) - eau - pralines roses 5,7% (sucre - amandes grillées - sirop de glucose - amidon de maïs - huile de colza - colorants: caroténoïdes et cochenille - arôme) - sucre 5,4% - amidon transformé de maïs - arômes - correcteur d'acidité : acide tartrique - gélifiant : pectines - stabilisant : gomme guar - conservateur : sorbate de potassium - colorant : cochenille - ferments lactiques (contient lait). contient des morceaux de pralines. traces dœ'ufs et de céréales contenant du gluten.
    Allergens: Milk, Nuts
    Traces: Gluten, fr:ufs, fr:ufs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-partiellement-concentre, fr:pralines-roses, fr:contient-des-morceaux-de-pralines, fr:traces-doe-ufs-et-de-cereales-contenant-du-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _lait_ partiellement concentré 73%, eau, pralines roses 5.7% (sucre, _amandes_ grillées, sirop de glucose, amidon de maïs, huile de colza, colorants (caroténoïdes, cochenille), arôme), sucre 5.4%, amidon transformé de maïs, arômes, correcteur d'acidité (acide tartrique), gélifiant (pectines), stabilisant (gomme guar), conservateur (sorbate de potassium), colorant (cochenille), ferments lactiques, contient des morceaux de pralines, traces dœ'_ufs_ et de _céréales contenant du gluten._
    1. _lait_ partiellement concentré -> fr:lait-partiellement-concentre - percent_min: 73 - percent: 73 - percent_max: 73
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 15.9
    3. pralines roses -> fr:pralines-roses - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.814285714285714 - percent_max: 5.7
      2. _amandes_ grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.14
      6. colorants -> en:colour - percent_min: 0 - percent_max: 0.95
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
        2. cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.475
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.814285714285714
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
    5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.975
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.18
      1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18
    8. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.65
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.27142857142857
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27142857142857
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.9875
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9875
    11. colorant -> en:colour - percent_min: 0 - percent_max: 1.76666666666667
      1. cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.76666666666667
    12. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.59
    13. contient des morceaux de pralines -> fr:contient-des-morceaux-de-pralines - percent_min: 0 - percent_max: 1.44545454545454
    14. traces dœ'_ufs_ et de _céréales contenant du gluten._ -> fr:traces-doe-ufs-et-de-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 1.325

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 439, rounded value: 439)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (5 - 2)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (12%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cow milk yogurts
    Energy 439 kj
    (105 kcal)     		+18%
    Fat 4.7 g +48%
    Saturated fat 2.6 g +27%
    Carbohydrates 12 g +15%
    Sugars 12 g +24%
    Fiber ?
    Proteins 3.6 g -5%
    Salt 0.1 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Tous les ingrédients ne proviennent pas de Savoie. Elaboré par SAVOIE YAOURT, 73100, Aix-les-Bains.

Conservation conditions: A conserver entre +2°C et +6°C

Recycling instructions - To recycle: Pot verre, opercule métal et étui carton

Data sources

Product added on by kiliweb
Last edit of product page on by buquet1000.
Product page also edited by casino, casino-off, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.WWFrbEtyUUhvc2RYdzlzR3B6am8ydkYwK0tmeWNUT0tkOHRMSVE9PQ.

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