Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pavé jambon beurre Charente-Poitou AOP cornichons - Méchamment Bon - 190 g

edit Edit the page

Pavé jambon beurre Charente-Poitou AOP cornichons - Méchamment Bon - 190 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3222476783349 (EAN / EAN-13)

Common name: Sandwich au pain spécial garni de jambon cuit supérieur, beurre Charentes - Poitou AOP cornichons

Quantity: 190 g

Brands: Méchamment Bon

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients

    : Pain spécial 63% (farine de blé - eau - huile de colza - semoule de blé dur - sel - levure - gluten de blé - farine de blé malté - levure désactivée) - jambon cuit supérieur 23% [jambon de porc (Origine : France) - eau - sel - dextrose - gélatine de porc - bouillon déshydraté (concentré de blettes - acérola - carottes) - ferments] - beurre Charentes - Poitou AOP 7,9% - cornichons saumurés égouttés 5,3% (cornichons 5,1% - eau - vinaigre d'alcool - sel - arôme naturel d'estragon avec autres arômes naturels). Traces de sésame, oeuf, moutarde, poisson, crustacés, mollusques, fruits à coque, soja, céleri. intolérantes.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:poitou, fr:cornichons-saumures-egouttes, fr:intolerantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Superior cooked ham, Ham, Pork gelatin, Charentes butter PDO

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Superior cooked ham, Ham, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial 63% (farine de _blé_, eau, huile de colza, semoule de _blé_ dur, sel, levure, _gluten_ de _blé_, farine de _blé_ malté, levure désactivée), jambon cuit supérieur 23% (jambon de porc, eau, sel, dextrose, gélatine de porc, bouillon déshydraté (concentré de blettes, acérola, carottes), ferments), _beurre_ Charentes, Poitou 7.9%, cornichons saumurés égouttés 5.3% (cornichons 5.1%, eau, vinaigre d'alcool, sel, arôme naturel d'estragon, arômes naturels), intolérantes
    1. Pain spécial -> en:special-bread - percent: 63
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. levure -> en:yeast - vegan: yes - vegetarian: yes
      7. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      9. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
    2. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 23
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
      6. bouillon déshydraté -> en:dehydrated-broth
        1. concentré de blettes -> en:chard-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
        2. acérola -> en:acerola - vegan: yes - vegetarian: yes
        3. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    3. _beurre_ Charentes -> en:charentes-butter-pdo - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    4. Poitou -> fr:poitou - labels: en:pdo - percent: 7.9
    5. cornichons saumurés égouttés -> fr:cornichons-saumures-egouttes - percent: 5.3
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 5.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. arôme naturel d'estragon -> en:natural-tarragon-flavouring - vegan: maybe - vegetarian: maybe
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. intolérantes -> fr:intolerantes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,247 kj
    (298 kcal)
    Fat 15 g
    Saturated fat 9 g
    Carbohydrates 31 g
    Sugars 3.9 g
    Fiber ?
    Proteins 9.7 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.334 %
    Carbon footprint from meat or fish 170.2 g

Environment

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.jambon de porc : origine France

Conservation conditions: A conserver entre 0°C et +4°C A consommer immédiatement après ouverture

Recycling instructions - To discard: film plastique

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by casino.
Product page also edited by openfoodfacts-contributors, yuka.WnA4a05JWUtsdXN1eDg4aXh5M2x3ZTUxeTQ2a0FVZXZJc0ZLSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page