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Bière Kellegen sans alcool aromatisée citron - 6x25cl - - 6 x 25 cl

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Bière Kellegen sans alcool aromatisée citron - 6x25cl - - 6 x 25 cl

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476841360 (EAN / EAN-13)

Common name: Bière sans alcool aromatisée citron

Quantity: 6 x 25 cl

Categories: Beverages, Alcoholic beverages, Non-alcoholic beverages, Premixed alcoholic beverages, Beer-based alcoholic beverages, Shandy

Countries where sold: France

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Health

Ingredients

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    15 ingredients

    : Bière (eau, malt d'orge, maïs, extraits de houblon, colorant : e150c) - sucre - jus de citron à base de concentré 2.3% - jus d'orange à base de concentré - stabilisant : e414 - arôme naturel d'agrumes, jus d'acérola à base de concentré - jus de citron vert à base de concentré.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E414 - Acacia gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural citrus flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Bière (eau, malt d'_orge_, maïs, extraits de houblon, colorant (e150c)), sucre, jus de citron à base de concentré 2.3%, jus d'orange à base de concentré, stabilisant (e414), arôme naturel d'agrumes, acérola, jus de citron vert à base de concentré
    1. Bière -> en:beer - vegan: maybe - vegetarian: yes - percent_min: 37.35 - percent_max: 95.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.47 - percent_max: 95.4
      2. malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 47.7
      3. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.8
      4. extraits de houblon -> en:hop-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.85
      5. colorant -> en:colour - percent_min: 0 - percent_max: 19.08
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.08
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 48.85
    3. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    4. jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.3
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    6. arôme naturel d'agrumes -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
    7. acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    8. jus de citron vert à base de concentré -> en:reconstituted-lime-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Shandy
    Energy 112 kj
    (27 kcal)     		-18%
    Fat 0.5 g +78%
    Saturated fat 0.1 g +106%
    Carbohydrates 4.4 g -37%
    Sugars 3 g -51%
    Fiber ?
    Proteins 0.5 g +72%
    Salt 0.01 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.362 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Servir frais.

Conservation conditions: Avant ouverture, à conserver dans un endroit frais et sec à l'abri de la lumière.

Recycling instructions - To recycle: Cluster carton, bouteille verre et capsule métal à recycler.

Data sources

Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by autorotate-bot, desan, openfoodfacts-contributors, yuka.V0t3UlFiNDRoTWc2bWMwTXJndmI0UGhYN0lhc2NHcTFFdkEvSVE9PQ.

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