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Mousse café sur lit au praliné - Casino Délices - 2 x 90 g

Mousse café sur lit au praliné - Casino Délices - 2 x 90 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476843180 (EAN / EAN-13)

Common name: Mousse (72%) au café sur lit de préparation (28%) au praliné

Quantity: 2 x 90 g

Brands: Casino Délices, Casino

Categories: Desserts, Sweet mousses, Coffee desserts

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    : Chocolat blanc (sucre - beurre de cacao - poudre de lait entier - émulsifiant : lécithines de soja - arôme naturel de vanille) - praliné 22.9% (noisettes 11.4% - sucre - émulsifiant: lécithines de soja - arôme naturel de vanille) - crème - beurre - blanc d'œuf - jaune d'œuf - extrait de café liquide 2,6% - noisettes 1,8% - sucre - sel - gélifiant : pectines - fibre de bambou. traces d'amandes et de noix de pécan
    Allergens: Eggs, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Cream, Butter, Egg white, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat blanc (sucre, beurre de cacao, poudre de _lait_ entier, émulsifiant (lécithines de _soja_), arôme naturel de vanille), praliné 22.9% (_noisettes_ 11.4%, sucre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), _crème_, _beurre_, blanc d'_œuf_, jaune d'_œuf_, café 2.6%, _noisettes_ 1.8%, sucre, sel, gélifiant (pectines), fibre de bambou
    1. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 22.9 - percent_max: 62.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.58 - percent_max: 25
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
      3. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20.7666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 15.575
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 15.575
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.46
    2. praliné -> en:praline - percent_min: 22.9 - percent: 22.9 - percent_max: 22.9
      1. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.83333333333333 - percent_max: 11.4
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.66666666666667
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.66666666666667
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
    3. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.6 - percent_max: 22.9
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.6 - percent_max: 22.6
    5. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.6 - percent_max: 17.2
    6. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 2.6 - percent_max: 12.25
    7. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    8. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    11. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    12. fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.2, rounded value: 13.2)

    Negative points: 20

    • Energy: 5 / 10 (value: 1850, rounded value: 1850)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Compared to: Coffee desserts
    Energy 1,850 kj
    (445 kcal)
    1,660 kj
    (400 kcal)
    +176%
    Fat 33 g 29.7 g +348%
    Saturated fat 17 g 15.3 g +256%
    Carbohydrates 29 g 26.1 g +51%
    Sugars 25 g 22.5 g +59%
    Fiber 2.6 g 2.34 g +498%
    Proteins 6.8 g 6.12 g +107%
    Salt 0.2 g 0.18 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.2 % 13.2 %
Serving size: 90g

Environment

Packaging

Transportation

Other information

Other information: Ces 2 pots ne peuvent être vendus séparément.

Conservation conditions: A conserver entre 0°C et +6°C

Recycling instructions - To recycle: opercule métal et étui carton

Recycling instructions - To discard: pot plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by casino, clayen, openfoodfacts-contributors, teolemon, yuka.Ulowd09wMExoOVl2dy9NbStoam81dlY3LzVhRlpWaTlNdkpLSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.