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Barres de céréales Pépites de Chocolat sans gluten - Casino - 138 g

Barres de céréales Pépites de Chocolat sans gluten - Casino - 138 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476845948 (EAN / EAN-13)

Common name: Barres céréalières sans gluten aux pépites de chocolat

Quantity: 138 g

Brands: Casino

Brand owner: Casino

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: No gluten

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    rice syrup - oatmeal (gluten free) 23.5% - rice flour 15% - corn 8.5% - chocolate chips 8% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithins) - sunflower oil - dehydrated rice syrup - low-fat cocoa powder - sugar - corn flour 1% - salt - natural hazelnut flavour - dextrose - emulsifier: sunflower lecithins - antioxidant: tocopherol-rich extract possible traces of milk, nuts and peanuts
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: fr:Arôme naturel de noisette
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sirop de riz, flocons d'avoine 23.5%, farine de riz 15%, maïs 8.5%, pépites de chocolat 8% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de tournesol)), huile de tournesol, sirop de riz, cacao maigre en poudre, sucre, farine de maïs 1%, sel, arôme naturel de noisette, dextrose, émulsifiant (lécithines de tournesol)
    1. Sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 23.5 - percent_max: 40
    2. flocons d'avoine -> en:oat-flakes - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 23.5 - percent: 23.5 - percent_max: 23.5
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 15 - percent: 15 - percent_max: 15
    4. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 8 - percent: 8 - percent_max: 8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2 - percent_max: 8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 8
    7. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.1
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent_max: 5.75
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 4.78571428571429
    10. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 1 - percent: 1 - percent_max: 1
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.52
    12. arôme naturel de noisette -> fr:arome-naturel-de-noisette - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.52
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.52
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.52
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1670, rounded value: 1670)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 2 / 10 (value: 208, rounded value: 208)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Chocolate cereal bars
    Energy 1,670 kj
    (396 kcal)
    1,670 kj
    (396 kcal)
    -9%
    Fat 8.6 g 8.6 g -52%
    Saturated fat 3.3 g 3.3 g -61%
    Carbohydrates 71 g 71 g +19%
    Sugars 24 g 24 g -17%
    Fiber 3.9 g 3.9 g -29%
    Proteins 6.7 g 6.7 g -8%
    Salt 0.52 g 0.52 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: emballage plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by annet44, breizh, casino-off, foodvisor, openfoodfacts-contributors, org-casino, quechoisir, roboto-app, sebleouf, teolemon, yuka.E-laJtWbNcs7JcTLy6lo9zXlHt6xM8RGCXcOog, yuka.UjZvc0dhVXVoc2tWdXR0aDBSamZ3Tk52NG9hRURXS1BEY1FLSVE9PQ, yuka.WXY4WkY0TU9sTVFMaC9FMDN3R04wZmhwbm9XSkJuK05Ec3hLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm0fX-TxhS7Ebw7Vo2eU49GcEoXYbOtPwqbbHas.

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