Marinade provençale - Casino - 250 ml

Barcode: 3222476878311 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer

Product characteristics

Common name: Préparation condimentée à base d'huiles, de vinaigre balsamique de Modène et d'herbes de Provence

Quantity: 250 ml

Brands: Casino

Categories: fr:Vinaigre balsamique de Mod�ne

Stores: Casino

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau - huile de colza 28% - vinaigre balsamique de modène 15% (vinaigre de vin* - moût de raisin* - colorant : caramel au sulfite d'ammonium*) - huile d'olive vierge extra 10% - purée de tomate double concentrée 3.5% - herbes de provence 3% (romarin - basilic - origan - thym - marjolaine - sarriette) - sel - ail en poudre 0.5% - épaississant : gomme xanthane - poivre. *contient sulfites. traces de lait.

Substances or products causing allergies or intolerances: Sulphur dioxide and sulphites

Traces: Milk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

high quantity37 g Fat in high quantity
moderate quantity3.4 g Saturated fat in moderate quantity
low quantity4.3 g Sugars in low quantity
high quantity2.4 g Salt in high quantity

Comparison to average values of products in the same category:

(16 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:vinaigre-balsamique-de-mod�ne
Energy (kJ) 1,500 kj?
Energy (kcal) 364 kcal+147%
Energy 1,500 kj
(364 kcal)
+144%
Fat 37 g+412%
- Saturated fat 3.4 g+327%
Carbohydrates 5.9 g-63%
- Sugars 4.3 g-70%
Fibers 2.6 g?
Proteins 0.6 g+36%
Salt 2.4 g+679%
Sodium 0.96 g+679%
Nutrition score - France 14 ?
Nutri-Score DD

Other information

Preparation: Autre - Conseil de préparation : Dosage : 2 cuillères à soupe pour 100g de viande. Au four ou à la poêle : enrober votre viande de marinade et laisser reposer au réfrigérateur (entre +2°C et +4°C) au minimum 1 heure avant cuisson .

Conservation conditions: A température ambiante - 1 mois au réfrigérateur

Recycling instructions - To recycle: Bouteille plastique et son bouchon

Product added on by kiliweb.
Last edit of product page on by casino-off.
Product page also edited by casino, openfoodfacts-contributors, teolemon, yuka.RjVvZUFLOGV2cWd2c3RnNDhEYjAvT3NzbkpTdWZHZUtMZXd2SVE9PQ.

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