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Madeleines longues coeur saveur fraise - Casino - 240 g

Madeleines longues coeur saveur fraise - Product - fr

Madeleines longues coeur saveur fraise - Casino - 240 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476922458 (EAN / EAN-13)

Common name: Madeleines avec un fourrage (20%) à la fraise, aromatisé fraise

Quantity: 240 g

Brands: Casino

Brand owner: Casino

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Madeleines, fr:Gâteaux Moelleux

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Casino

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

23 ingredients

: Farine de blé 23% - sucre - huile de colza - sirop de glucose-fructose - oeufs entiers 15% - purée de fraise 8% - stabilisants : glycérol, sorbitols - arômes - poudres à lever : diphosphates, carbonates de sodium (contient blé) - correcteurs d'acidité : citrates de sodium, citrates de calcium - gélifiants : alginate de sodium, pectines - sel - acidifiant : acide citrique - amidon de maïs. Traces de lait, de soja et de fruits à coque.

Allergens: Gluten

Traces: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E401 - Sodium alginate

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole egg

Maybe vegetarian

Ingredients that may not be vegetarian: Strawberry puree, E422, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de blé 23%, sucre, huile de colza, sirop de glucose-fructose, oeufs entiers 15%, purée de fraise 8%, stabilisants (glycérol), sorbitols, arômes, poudres à lever (diphosphates), carbonates de sodium, correcteurs d'acidité (citrates de sodium), citrates de calcium, gélifiants (alginate de sodium), pectines, sel, acidifiant (acide citrique), amidon de maïs
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent: 23 - percent_max: 23

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 23

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 15 - percent_max: 20.6666666666667

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 15 - percent_max: 19.25

oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15 - percent: 15 - percent_max: 15

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 8 - percent: 8 - percent_max: 8

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.8

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.42857142857143

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.4

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18181818181818

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84615384615385

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.63

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.63

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.5, rounded value: 26.5)

Negative points: 15

Energy: 5 / 10 (value: 1846, rounded value: 1846)

Sugars: 7 / 10 (value: 35, rounded value: 35)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:gateaux-moelleux
Energy	1,846 kj (441 kcal)	1,850 kj (441 kcal)	+2%
Fat	21 g	21 g	-9%
Saturated fat	1.9 g	1.9 g	-71%
Carbohydrates	58 g	58 g	+18%
Sugars	35 g	35 g	+16%
Fiber	1.5 g	1.5 g	-29%
Proteins	4.2 g	4.2 g	-29%
Salt	0.63 g	0.63 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	26.5 %	26.5 %	+280%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.833 %	25.833 %

Serving size: 100 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Category: Madeleine biscuit (cookie)

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.9 %
Processing	15.2 %
Packaging	6.5 %
Transportation	4.7 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Madeleines longues coeur saveur fraise - Casino - 240 g

Life cycle analysis score: 78
Sum of bonuses and maluses: -20

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

195 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.4 %
Processing	13.6 %
Packaging	14.8 %
Transportation	8.2 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To discard: Barquette, film et sachets pastique à jeter.

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Data sources

Product added on July 26, 2018, 4:29:30 PM CEST by kiliweb
Last edit of product page on August 24, 2022, 9:10:02 AM CEST by alexfauquette.
Product page also edited by casino, casino-off, date-limite-app, openfoodfacts-contributors, org-casino, teolemon, yuka.SFpnZkFZSTZuT1FObVBCa3IwcUZ3dmxaM3BDMFYwM29EYlZLSVE9PQ.

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Madeleines longues coeur saveur fraise - Casino - 240 g