Pur jus de tomates et légumes bio - Casino Bio - 75 cl

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Jus de tomate 62.7%, jus de légumes (carotte 17.2%, céleri 7%, betterave rouge 2%, concombre, oignon), poivron 7%, jus de citron, sel de mer (l), fenouil, poivre, basilic en poudre, persil

  1. Jus de tomate -> en:tomato-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 62.7 - percent: 62.7 - percent_max: 62.7
  2. jus de légumes -> en:vegetable-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 26.2 - percent_max: 30.3
     1. carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 17.2 - percent: 17.2 - percent_max: 17.2
     2. céleri -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 7 - percent: 7 - percent_max: 7
     3. betterave rouge -> en:red-beetroot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 2 - percent: 2 - percent_max: 2
     4. concombre -> en:cucumber - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
     5. oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
  3. poivron -> en:bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 7 - percent: 7 - percent_max: 7
  4. jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.09999999999999
  5. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.34
     1. l -> fr:l - percent_min: 0 - percent_max: 0.34
  6. fenouil -> en:fennel - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.34
  7. poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
  8. basilic en poudre -> fr:basilic-en-poudre - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.34
  9. persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.34

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	108 kj (26 kcal)
  Fat	0.1 g
  Saturated fat	0 g
  Carbohydrates	5.5 g
  Sugars	4.1 g
  Fiber	0.1 g
  Proteins	0.6 g
  Salt	0.34 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	98.975 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.