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Barres chocolat lait fourrage au lait - Les Doodingues - 125 g

Barres chocolat lait fourrage au lait - Product - fr

Barres chocolat lait fourrage au lait - Les Doodingues - 125 g

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Barcode: 3222476999498 (EAN / EAN-13)

Common name: 6 biscuits avec tablette de chocolat au lait fourrage au lait (23.5%), issus de l'agriculture biologique

Quantity: 125 g

Brands: Les Doodingues, Casino

Labels, certifications, awards: Organic, EU Organic, No palm oil, AB Agriculture Biologique

Stores: Casino

Countries where sold: France

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Health

Ingredients

20 ingredients

: Chocolat au lait * 38% (sucre de canne * - beurre de cacao * - _lait_entier en poudre * - pâte de cacao*)- farine de blé * - sucre de canne* - sucre glace roux de canne * - beurre* 7% - beurre de cacao* - lait entier en poudre* 5.4% - lait écrémé en poudre* 2.2% - poudres à lever : carbonates d'ammonium, carbonates de sodium, acide tartrique - sel de mer - émulsifiant : lécithines de tournesol* - arôme naturel. traces d'œufs, de soja, de fruits à coque et de graines de sésame. * ingrédients issus de l'agriculture biologique.

Allergens: Gluten, Milk

Traces: Eggs, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sucre-glace-roux-de-canne
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Butter, Whole milk powder, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:sucre-glace-roux-de-canne
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Chocolat au _lait_ 38% (sucre de canne, beurre de cacao, _lait_entier en poudre, pâte de cacao), farine de _blé_, sucre de canne, sucre glace roux de canne, _beurre_ 7%, beurre de cacao, _lait_ entier en poudre 5.4%, _lait_ écrémé en poudre 2.2%, poudres à lever (carbonates d'ammonium), carbonates de sodium, acide tartrique, sel de mer, émulsifiant (lécithines de tournesol), arôme naturel
Chocolat au _lait_ -> en:milk-chocolate - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 38 - percent: 38 - percent_max: 38

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.5 - percent_max: 38

beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 19

_lait_entier en poudre -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 12.6666666666667

pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9.5

farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7 - percent_max: 28

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 24.3333333333333

sucre glace roux de canne -> fr:sucre-glace-roux-de-canne - labels: en:organic - percent_min: 7 - percent_max: 20

_beurre_ -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 7 - percent: 7 - percent_max: 7

beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.4 - percent_max: 7

_lait_ entier en poudre -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

_lait_ écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.2

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.33

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.33

lécithines de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.33

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,191 kj (524 kcal)
Fat	28 g
Saturated fat	17 g
Carbohydrates	60 g
Sugars	43 g
Fiber	2 g
Proteins	7 g
Salt	0.33 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To recycle: étui carton à recycler

Recycling instructions - To discard: Emballage individuel plastique à jeter

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Data sources

Product added on August 25, 2018, 4:35:57 PM CEST by kiliweb
Last edit of product page on September 1, 2020, 6:15:44 PM CEST by kiliweb.
Product page also edited by casino-off, mamibio34, openfoodfacts-contributors, roboto-app, teolemon, yuka.LLtyPvqWJZE4McXg7Noe5Dm9Jez9BKVIHU9Sow, yuka.SGJJdFFmMVorTm9ha3NSbTVDTFVxb05wKzVEd1JsSzVjT1FjSVE9PQ, yuka.VklJR1RaVWhqZFFyaDhNTXBEclkyOUpweFllQ1pWaTVCclk0SVE9PQ.

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Barres chocolat lait fourrage au lait - Les Doodingues - 125 g