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Mini Girasoli farce à la ricotta, tomate et mozzarella BIO - Spécialités céréalières à base de semoule de blé dur, de sarrasin et de paprika avec farce à la ricotta, au double concentré de tomate et à la mozzarella - Casino Bio - 250 g

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Barcode: 3222477004061 (EAN / EAN-13)

Common name: Spécialités céréalières (55%) à base de semoule de blé dur de qualité supérieure, sarrasin et paprika avec farce (45%) à la ricotta, au double concentré de tomate et à la mozzarella, issues de l'agriculture biologique.

Quantity: 250 g

Packaging: fr:Barquette plastique

Brands: Casino Bio, Casino

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Manufacturing or processing places: Blanquefort

Stores: Casino

Countries where sold: France

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Health

Ingredients

23 ingredients

: Semoule de blé dur de qualité supérieure* 41% - eau - ricotta* 12% (lactosérum* - lait* - sel - correcteur d'acidité: acide lactique) - double concentré de tomate* 10% - mozzarella* 4% - chapelure* (farine de blé* - sel - levure) - huile de tournesol* - lait* - farine de sarrasin* 1,1% - paprika en poudre* 1,1% - tomate déshydratée* 0,8% - sel - inuline* - origan déshydraté* 0,1% - fibres de psyllium*. *ingrédients issus de l'agriculture biologique traces de céleri, crustacés, noix, œufs, poisson et soja.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Nuts, Soybeans, fr:oeuf-noix

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Ricotta, Whey, Milk, Mozzarella, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Whey, Mozzarella

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Semoule de _blé_ dur de qualité supérieure 41%, eau, _ricotta_ 12% (_lactosérum_, _lait_, sel, correcteur d'acidité (acide lactique)), double concentré de tomate 10%, _mozzarella_ 4%, chapelure (farine de _blé_, sel, levure), huile de tournesol, _lait_, farine de sarrasin 1.1%, paprika en poudre 1.1%, tomate 0.8%, sel, inuline, origan déshydraté 0.1%, fibres de psyllium
Semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 41 - percent: 41 - percent_max: 41

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.2 - percent_max: 26.4

_ricotta_ -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 12 - percent: 12 - percent_max: 12

_lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 3.8 - percent_max: 12

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1

acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 10 - percent: 10 - percent_max: 10

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 4 - percent: 4 - percent_max: 4

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.1 - percent_max: 4

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.366666666666667 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.1 - percent_max: 4

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.1 - percent_max: 4

farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

paprika en poudre -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.8

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.8

origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Energy	1,049 kj (249 kcal)	1,050 kj (249 kcal)
Fat	6.5 g	6.5 g
Saturated fat	1.8 g	1.8 g
Carbohydrates	38 g	38 g
Sugars	3.6 g	3.6 g
Fiber	2.7 g	2.7 g
Proteins	8.3 g	8.3 g
Salt	1.1 g	1.1 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.8 %	10.8 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Preparation: à la casserole : porter à ébullition une casserole d'eau salée, verser les Mini Girasoli, réduire le feu et cuire pendant 2 minutes. Assaisonner et servir

Conservation conditions: A conserver entre 0°C et 4°C. A consommer immédiatement après ouverture.

Recycling instructions - To discard: barquette et film plastique

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Data sources

Product added on November 11, 2018, 10:51:57 AM CET by kiliweb
Last edit of product page on February 11, 2022, 4:14:00 AM CET by packbot.
Product page also edited by atomikoala, casino-off, openfoodfacts-contributors, teolemon, yuka.YWZFRUFwWWtpZlVTbnYwVDBEN3ExUGdsN2NLMGYweTdCOGd1SVE9PQ.

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Mini Girasoli farce à la ricotta, tomate et mozzarella BIO - Spécialités céréalières à base de semoule de blé dur, de sarrasin et de paprika avec farce à la ricotta, au double concentré de tomate et à la mozzarella - Casino Bio - 250 g