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10 Steaks hachés pur boeuf surgelés 15% mat Gr – Casino – 1 kg
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode:
3222477016095(EAN / EAN-13)
Common name: 10 Steaks hachés pur boeuf surgelés - 15% mat Gr - surgelés
Quantity: 1 kg
Packaging: Box, fr:etui-en-carton, fr:etui-en-carton-a-recycler
Brands: Casino
Brand owner: Casino
Categories: Frozen foods, Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Steaks, Beef steaks, Frozen meats, Ground steaks, Frozen steaks, Ground beef steaks, Frozen ground steaks, Meat patties, Minced beef steak with 15% fat, Frozen ground beef steaks
Labels, certifications, awards:
French meat, 100% muscle, French beef, Green Dot, Pure beef, Triman
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: france
Traceability code: EMB 71157D - Cuiseaux (Saône-et-Loire, France), FR 71.157.028 CE - Cuiseaux (Saône-et-Loire, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
2/10 points (878kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
7/10 points (7.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.16g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (19g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (9 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: beef meat
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Non-vegetarian
Non-vegetarian ingredients: beef meat
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Details of the analysis of the ingredients
fr: Viande bovine 100%Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Viande bovine en:beef-meat no no 6101 100.0 100.0 100.0
en:meat -> en:meat
en:beef -> en:beef
Environment
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Green-Score F
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: F (Score: 0/100)
Category: Beef, minced steak, 15% fat, raw
Category: Beef, minced steak, 15% fat, raw
- PEF environmental score: 3.35 (the lower the score, the lower the impact)
- including impact on climate change: 35.70 kg CO2 eq/kg of product
Stage Impact 
Agriculture
96.7 %
Processing
1.3 %
Packaging
0.9 %
Transportation
0.7 %
Distribution
0.3 %
Consumption
0.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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No ingredients that threaten species
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Sleeve Cardboard recycle Low
Green-Score for this product
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Impact for this product: F (Score: 3/100)
Product: 10 Steaks hachés pur boeuf surgelés 15% mat Gr – Casino – 1 kg
Life cycle analysis score: 0
Sum of bonuses and maluses: +3
Final score: 3/100
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Carbon footprint
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Equal to driving 18.5 km in a petrol car
3570 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
97.2 %
Processing
0.7 %
Packaging
1.1 %
Transportation
0.9 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Sleeve (Cardboard) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Autre - A la poêle ou au gril: sans décongélation préalable, sans ajout de matière grasse, préchauffez la poêle ou le gril et saisissez les steaks 1 minute sur chaque face. Laissez cuire à feu doux 3 minutes par face en les retournant régulièrement sans les piquer. Assaisonnez selon votre goût (sel, poivre, sauce)
Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite du délai optimal de conservation
Recycling instructions - To recycle: Etui carton
Recycling instructions - To discard: Sachet plastique
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by casino-off, date-limite-app, foodvisor, inf, laura-chaud, navig491, openfoodfacts-contributors, org-casino, packbot, pascal25, quechoisir, quentinbrd, roboto-app, teolemon, yuka.AqlmYMe2LekwGfH-844UjRWyOtrxAa9FOiA0og, yuka.EO9vM_isFMJwIPPAy6sd8xe5JvrNPcVeFFIiow, yuka.NapuPdupOcgeDMru0YkS12PqRPrJCu1GP1Aoog, yuka.NpwaNdilPs8kG8byiKkJ9gGASO3RO9ZfBEMPoQ, yuka.R1pGWlRMdFlyTWxYbWNFdW9rM085L1pTK3JTbmIyNm9LZGdiSVE9PQ, yuka.Ukk4ckNxUXRscWRibWNBL3d4S0UzdFo0dzdHU0JrSzhMODhLSWc9PQ, yuka.VuwbM8ShTsE6IffowZ4vwTjkRci-CKZ2PyIHog, yuka.XZAcEtuwB84KOvGL9aQr0QKiLMDqOq5GHngCoQ, yuka.sY2b0xO6T85zoF3NwEKvllBkY8TVnjjPOhrku22yweqnN5jPW8hNzILkPas, yuka.sY2b0xO6T85zoF3NwEKvlm9GC_uFmzzVKwHimE2sz42_MIS4e-spu5rqGas.