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Yaourt à la grecque à la fraise , pot unitaire - Casino - 450 g

Yaourt à la grecque à la fraise , pot unitaire - Casino - 450 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477026322 (EAN / EAN-13)

Common name: Yaourt brassé au lait entier et à la crème, sucré, à la fraise

Quantity: 450 g

Brands: Casino

Brand owner: Casino

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Fruit yogurts, Cow milk yogurts, Greek-style yogurts, Strawberry yogurts

Labels, certifications, awards: French milk

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    French: Lait entier 67,6% - fraise (morceaux et purée) 10% - crème 8,9% - sucre 8,5% - amidon de maïs - arôme naturel de fraise - épaississant : pectines - jus concentré de carotte noire - jus concentré de citron - ferments lactiques (contient lait) - poudre de lait écrémé. Lait et crème origine : France.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-et-creme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lait-et-creme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait entier 67.6%, fraise 10% (purée), crème 8.9%, sucre 8.5%, amidon de maïs, arôme naturel de fraise, épaississant (pectines), jus concentré de carotte noire, jus concentré de citron, ferments lactiques, poudre de lait écrémé, Lait et crème
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 67.6 - percent: 67.6 - percent_max: 67.6
    2. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. purée -> en:puree - vegan: ignore - vegetarian: ignore - percent_min: 10 - percent_max: 10
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.625 - percent_max: 4.63333333333333
    6. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.31875
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.655
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.655
    8. jus concentré de carotte noire -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2125
    9. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89642857142857
    10. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.659375
    11. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.475
    12. Lait et crème -> fr:lait-et-creme - percent_min: 0 - percent_max: 1.3275

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 485, rounded value: 485)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (7 - 1)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (12%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Strawberry yogurts
    Energy 485 kj
    (116 kcal)
    485 kj
    (116 kcal)
    +24%
    Fat 6.5 g 6.5 g +140%
    Saturated fat 4.3 g 4.3 g +149%
    Carbohydrates 12 g 12 g -8%
    Sugars 12 g 12 g -1%
    Fiber 0 g 0 g -100%
    Proteins 2.4 g 2.4 g -32%
    Salt 0.1 g 0.1 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % 10 % +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +6°C A consommer sous 3 jours après ouverture

Recycling instructions - To recycle: Opercule métal

Recycling instructions - To discard: Pot et couvercle plastique

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by casino-off, kakounski, openfoodfacts-contributors, org-casino, teolemon, yuka.WTQ4SlNKc3duT2t2aDl0bi9FL1kxTXRKeFoyV2IwMmFJTmNOSVE9PQ, yuka.WWJ3eUR2c0QrT2dzbThVQjFCN1l3K2gwNGJPYlQxdStPL2hMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmIcd8fw-w38bETugHeo-u23B7G1Ttt96672NKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.