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Saumon sauce au citron - Casino - 400 g

Saumon sauce au citron - Casino - 400 g

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Barcode: 3222477046436 (EAN / EAN-13)

Common name: 2 portions de filets de Saumon Atlantique avec une sauce à base de jus de citron à base de concentré, surgelées

Quantity: 400 g

Brands: Casino

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Frozen foods, Meals, Meals with fish

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC

Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: saumon atlantique (salmo salar) 50% - eau - crème fraîche - échalote 2,9% - beurre - jus de citron à base de concentré 1,9% (jus de citron à base de concentré - conservateur : disulfite de sodium) - amidons transformés de maïs - lait entier en poudre - fumet de poisson aromatisé (maltodextrine - sel - farine de blé - poisson en poudre - céleri-rave - poireau - oignon - sucre - extrait de levure - crème en poudre - arôme naturel (contient poisson) - huile d'olive - épice et plante aromatique - crevette en poudre - extrait de vin blanc] - huile de tournesol - vin blanc concentré - sucre - sel - ciboulette 0,1% - arôme naturel - arôme naturel de citron - épaississant : gomme xanthane - arôme naturel de poivre - épices - extrait de curcuma - fécule de pomme de terre - maltodextrine - colorants : extrait de paprika, carmins. traces d'œufs et soja.

Allergens: Celery, Crustaceans, Fish, Gluten, Milk, fr:saumon-atlantique

Traces: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E160c - Paprika extract

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Fresh cream, Butter, Whole milk powder, fr:Fumet de poisson aromatisé, Fish, Cream, Shrimp, E120

Non-vegetarian

Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, fr:Fumet de poisson aromatisé, Fish, Shrimp, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _saumon atlantique_ 50% (salmo salar), eau, _crème_ fraîche, échalote 2.9%, _beurre_, jus de citron à base de concentré 1.9% (jus de citron à base de concentré, conservateur (disulfite de sodium)), amidons transformés de maïs, _lait_ entier en poudre, fumet de _poisson_ aromatisé, maltodextrine, sel, farine de _blé_, _poisson_, _céleri-rave_, poireau, oignon, sucre, extrait de levure, _crème_, arôme naturel, huile d'olive, épice et plante aromatique, _crevette_, extrait de vin blanc, huile de tournesol, vin blanc, sucre, sel, ciboulette 0.1%, arôme naturel, arôme naturel de citron, épaississant (gomme xanthane), arôme naturel de poivre, épices, extrait de curcuma, fécule de pomme de terre, maltodextrine, colorants (extrait de paprika), carmins
_saumon atlantique_ -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 50 - percent: 50 - percent_max: 50

salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 50 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.9 - percent_max: 38.1

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.9 - percent_max: 30.3333333333333

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.9 - percent_max: 2.9

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.95 - percent_max: 1.9

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.95

disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

amidons transformés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 1.9

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.1 - percent_max: 1.9

fumet de _poisson_ aromatisé -> fr:fumet-de-poisson-aromatise - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0.1 - percent_max: 1.9

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.43

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 0.43

_poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0.1 - percent_max: 0.43

_céleri-rave_ -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0.1 - percent_max: 0.43

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.1 - percent_max: 0.43

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 0.43

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.43

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.43

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.1 - percent_max: 0.43

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.43

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.1 - percent_max: 0.43

épice et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.43

_crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.1 - percent_max: 0.43

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.1 - percent_max: 0.43

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.1 - percent_max: 0.43

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.1 - percent_max: 0.43

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.43

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.43

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

colorants -> en:colour - percent_min: 0 - percent_max: 0.1

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.7165625, rounded value: 5.7)

Negative points: 6

Energy: 1 / 10 (value: 598, rounded value: 598)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 1 / 10 (value: 172, rounded value: 172)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with fish
Energy	598 kj (143 kcal)	-12%
Fat	9.4 g	+3%
Saturated fat	4.7 g	+121%
Carbohydrates	3.7 g	-61%
Sugars	1.3 g	-13%
Fiber	0 g	-100%
Proteins	11 g	+29%
Salt	0.43 g	-52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.717 %
Carbon footprint from meat or fish	325 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
PLOUGASNOU - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Responsible aquaculture ASC

Other information

Other information: Qualité sans arête. Malgré un soin tout particulier pour enlever toutes les arêtes, quelques-unes peuvent exceptionnellement se retrouver dans ce produit. Nous vous invitons à vérifier les bouchées destinées aux enfants en bas âge. Le Saumon Atlantique dans ce produit provient d'une ferme aquacole qui a répondu au référentiel ASC pour une aquaculture responsable. www.asc-aqua.org.

Preparation: Sans décongélation préalable. Au bain-marie : plongez les sachets dans une casserole d'eau bouillante. Laissez cuire dans l'eau frémissante pendant 20 à 23 minutes environ. Agitez les sachets délicatement avant de les ouvrir puis déposez le contenu sur une assiette. Au four à micro-ondes : percez de quelques trous le dessus des sachets. Placez-les sur un plat adapté au four à micro-ondes. Couvrez et faites cuire à puissance maximale (750 watts) : 6 à 7 minutes pour 1 sachet et 11 à 12 minutes pour les 2 sachets (vérifier les temps de cuisson). Ouvrez les sachets puis déposez le contenu dans une assiette.

Conservation conditions: 24 heures dans un réfrigérateur 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Sachet plastique

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Data sources

Product added on August 13, 2018, 12:57:25 PM CEST by kiliweb
Last edit of product page on August 20, 2023, 5:16:59 PM CEST by quentinbrd.
Product page also edited by casino, casino-off, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, worldtest, yuka.U2JveUZLNHF2TWNEa3M4Yzh5djFwZHRrMTc2eGRFMlRDTFF3SVE9PQ.

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Saumon sauce au citron - Casino - 400 g